I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

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I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.


Suddenly I wanted to eat sauerkraut fish. I checked the Internet and felt that ordering was not appropriate. I personally went to the supermarket and bought fish for 30 yuan and sauerkraut fish packs for 8 yuan. I went home and started making it. Eat it! A large pot of sauerkraut fish costs less than 40 yuan, am I very good at keeping a house?

In recent years, because I can't eat spicy food, I have eaten very little sauerkraut fish, but occasionally I am greedy, and I still eat something to relieve my greedy. Fortunately, sauerkraut fish packs are also very easy to buy now. Just buy the fish and cook it together. Let’s see how I cook it!

I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

The first step: first unpack the sauerkraut fish, put a little cooking oil in the pan, pour the sauerkraut, stir fry for about 1 minute;

I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

Step 2: Add the sauce packet and stir fry with sauerkraut, about 1-2 minutes;

I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

Step 3: Add hot water, bring to a boil, cook for 3-5 minutes to let the sauerkraut and sauce cook out. This soup will be delicious when you use it to cook fish;

I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

Step 4: Because the children and I like to eat fans, I put a handful of sweet potato fans in, and it will feel like hot and sour noodles after being cooked together;

I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

Step 5: Put the cut fish pieces into the pot and cook them with sauerkraut. They will taste delicious when cooked;

I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

The remaining thing is to wait for the soup in the pot to boil and simmer until the fish is cooked through. This pansa fish is very tender and has no thorns. It is more suitable for pickled fish.

I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

In addition to the above ingredients, I personally think that adding some winter melon cubes, green bamboo shoots, bean sprouts and other ingredients to cook together is also delicious. With the hot and sour flavor of the sauerkraut base, all kinds of dishes are delicious.

I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

In addition to the fish meat, the sauerkraut and sweet potato fans are delicious, especially the sweet potato fans. Not only I like it, but even my four-year-old Erbao. If you want to eat sauerkraut fish in the future, you don’t need to order takeaway. You can just cook it yourself. It’s less than 40 yuan to cook such a big pot, it saves money and is delicious. What a cost-effective thing, don’t you?

I made a big pot of pickled fish for less than 40 yuan. It was sour and refreshing, so I don’t need to order takeaway in the future.

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