I never bargain when encountering this meat, I buy 5 catties at a time, home-cooked, nutritious and delicious

The weather has turned cooler in the past two days and the seasons have changed. Sooner or later, you will have to add thick clothes to go out. When it's cold, you can only feel satisfied if you eat meat. Pork, chicken, and fish are eaten the most on weekdays, and the prices are fairly close to the people. A simple homemade recipe can present a delicious meat dish. Beef is also a "frequent visitor" on our table, either cooking or filling, the meat is full of fragrance. In autumn and winter, I love sauce beef most.

The beef with sauce is rich in flavor and rich in taste, and is often used as a hard dish. I used to buy ready-made products in supermarkets, but later I learned to make them at home, but I didn't expect that the taste and appearance were good. Autumn and winter are the nourishing seasons, eat some beef to warm your stomach and body. Every time I buy five or six catties of beef, my family loves it, and I also bring it to my colleagues and friends as a snack.

Whether it's to entertain guests or enjoy it at home, the beef sauce is definitely a good dish that can be tasted, not only for wine but also for greedy. The most important thing is that the method of sauced beef is simple. Today I am sharing the pressure cooker version of sauced beef, which is even more trouble-free. After putting the meat in the pressure cooker, you can do other things.

Some people think that beef is expensive and belongs to red meat. It is better to buy more fish and shrimps with the money for beef. In fact, the trace elements and nutrients contained in beef cannot be replaced by fish and shrimp. Compared with pork and fish, beef has no advantage in price, but we should see the nutritional value of beef itself. Beef is rich in protein and amino acids. Eating beef in cold winter has the effect of warming the stomach and is a good product for cold winter tonic.

【Sauce Beef】

Ingredients needed:

2 catties of beef tendon, 2 spoons of yellow sauce, 2 spoons of sweet noodle sauce, 1 piece of grass fruit, 1 piece of cinnamon, 2 pieces of star anise, 2 pieces of nutmeg, 4 grams of salt, 4 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, 4 pieces of rock sugar, dry 3 peppers, appropriate amount of green onion and ginger, appropriate amount of cooking wine

practice:

Soak the beef tendon in clean water for an hour, soaking in bleeding water. Then put an appropriate amount of water in the pot, cut the beef tendon into suitable sizes, put it in the pot, add the green onion, ginger and cooking wine to blanch water.

Prepare spices, 1 piece of grass fruit, 1 piece of cinnamon, 2 pieces of star anise, 2 pieces of nutmeg, 4 grams of salt, 4 tablespoons of light soy sauce, 4 tablespoons of soy sauce, 4 pieces of rock sugar, 3 pieces of dried chili, and appropriate amount of green onion and ginger.

The blanched beef is washed in clean water and placed in a pressure cooker. The amount of beef was put in according to the size of the pressure cooker, I put 2 kg. The water is just less than the amount of beef.

Put spices in the pressure cooker.

Add yellow sauce and sweet noodle sauce.

Pour 2 spoons of cooking wine, light soy sauce, dark soy sauce and salt.

Start the bean tendon program of the pressure cooker and wait for the end of the work. The newly launched Zhenmi UFO rice cooker is stylish and high-end. Equipped with two inner tanks, the machine automatically recognizes the inner tank. It can be used as a pressure cooker or a rice cooker. The pressure can be automatically discharged during the cooking process, and vegetables can be added at any time.

After the pressure cooker is finished, simmer for three or four hours to let the sauced beef soak in the soup more deliciously.

When you eat it, cut it into thin slices and eat it with your favorite sauce.