If the beef stew wants to be soft and rotten, these three things must be less, which saves time and fire. The material experts have

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If the beef stew wants to be soft and rotten, these three things must be less, which saves time and fire. The material experts have


If the beef stew wants to be soft and rotten, these three things must be less, which saves time and fire. The material experts have

Every time someone asks about my favorite meat, I will answer without hesitation: beef! Because it is so delicious, I can't forget its delicious and soft taste.

Beef is a kind of nutritious meat, which is rich in vitamins, protein, sarcosine and other nutrients, whether it is eaten by adults or children, it is very beneficial.

If the beef stew wants to be soft and rotten, these three things must be less, which saves time and fire. The material experts have

For beef, the general family will choose beef stew. The beef is soft and delicious. Even the soup can be eaten with rice. Thinking about it, it can't help but start to drool.

However, there is a problem that has plagued many people and has not been resolved. When some people are stewing beef, they can't stew it badly. It takes a very long time. After it is out of the pot, it is not welcomed by the whole family, which makes people very distressed.

If the beef stew wants to be soft and rotten, these three things must be less, which saves time and fire. The material experts have

In fact, if you want beef to be soft and rotten, there are tricks. Every time I add three things to it, it will soon be stewed. You should have these three materials at home, which is very convenient. Let me give you a detailed introduction to the method of beef stew. If you like beef like me, hurry up and learn it.

If the beef stew wants to be soft and rotten, these three things must not be less, which saves time and fire. Material experts have it.

If the beef stew wants to be soft and rotten, these three things must be less, which saves time and fire. The material experts have

【Stewed beef】

Ingredients: beef brisket, potatoes, dried chili, green onion, ginger and garlic, salt, light soy sauce, dark soy sauce, cooking wine, star anise, bay leaves, oyster sauce, white wine, tea, hawthorn

1. Wash the beef and cut into pieces, put it in a pot under cold water, pour the cooking wine and start blanching. After cooking, we skim out the foam and wash the beef for later use. Wash and peel the potatoes and cut into small pieces.

2. Heat oil in a pan, add green onion, ginger, garlic, dried chili, bay leaves, and star anise until fragrant, then put the beef in and stir-fry evenly.

If the beef stew wants to be soft and rotten, these three things must be less, which saves time and fire. The material experts have

3. After stir-frying, we pour the right amount of light soy sauce, dark soy sauce, oyster sauce and cooking wine into it, and then add water. At this time, we can't stew directly. We need to add 3 things to it. They are white wine, Hawthorn and tea, tea leaves need to be wrapped in tea bags.

4. After adding, let's start to simmer slowly, about 40 minutes. After simmering, put the potato pieces in, continue to simmer for 20 minutes, and finally collect the juice.

If the beef stew wants to be soft and rotten, these three things must be less, which saves time and fire. The material experts have

It took less than 20 minutes after this dish was on the table, and there was not even the last bit of soup left. The whole family enjoyed it very much.

If you like beef as much as I do, you must try this method. The potatoes are soft and glutinous and the beef is delicious. I think no one will dislike it.

If the beef stew wants to be soft and rotten, these three things must be less, which saves time and fire. The material experts have

Tips:

In addition to the necessary condiments, hawthorn, white wine and tea are indispensable, these three can speed up the speed of beef tenderness.

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