If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

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If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat


If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

If you like to eat Pleurotus eryngii, remember to collect it. Try this method. It is crispy on the outside and tender on the inside. It is more popular than meat!

In addition to fruits and vegetables, mushrooms are also part of our daily diet. Pleurotus eryngii has always been our family's favorite edible fungus. It will be cooked every three to five, and the elderly and children love it! It is nutritious and plump, fresh, crispy and delicious. In addition, the price is very cheap. You can make a dish without matching other ingredients at all. Why don't people love it! In terms of cooking methods, Pleurotus eryngii is also a particularly versatile mushroom, which can be steamed, fried, stewed, fried, and cold. For each way of eating, each has its own unique flavor.

If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

The home-cooked Pleurotus eryngii is usually fried with meat dishes or made into an appetizer cold dish. Today I will give you something very different. Breaking the conventional pattern, the creative way of eating Pleurotus eryngii will be a big loss. ! Deep-fried to golden and crispy pleurotus eryngii crispy strips, crispy on the outside and tender on the inside, very crispy! It is guaranteed that after you eat it, you will fall into its invincible crispy taste, super delicious! Pleurotus eryngii crispier than meat crispy strips, super gluttonous pleurotus eryngii is delicious, crispy, and crispy. The more you eat it, the more fragrant you eat, and you can’t stop it ~ Pleurotus eryngii Fry it or steam it again, try this salt and pepper pleurotus eryngii shortbread, start your delicious journey.

If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

【Salt and Pepper King Pleurotus Crisps】

Ingredients:

Pleurotus eryngii, starch, eggs, black pepper, salt and pepper.

If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

practice:

1. Wash eryngii mushrooms and cut into small strips for later use.

If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

2. Put starch, eggs, salt, and black pepper into the bowl and stir evenly. Lift it up to make a paste.

If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

3. Add the cut pleurotus eryngii to the batter.

If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

4. Pour oil into the pot, heat the oil to 70% hot, insert a chopstick, see the chopsticks with a lot of small bubbles, you can put the pleurotus eryngii, deep-fry for 3 minutes, the surface is golden, remove it, turn on high heat , Raise the oil temperature and re-explode once, remove the oil control.

If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

5. Finally, sprinkle with salt and pepper powder to get it done.

If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

Pleurotus eryngii is more delicious than crispy pork, crispy on the outside, tender on the inside, fragrant and juicy, give it a try!

If you like to eat Pleurotus eryngii, remember to collect it and try this method. It is crispy on the outside and tender on the inside. It is more popular than meat

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