In cold weather, the family’s favorite breakfast is simple, fast, nutritious and appetizing, and it’s warm enough to eat.

The autumn rain is flying, and I can’t hold it in short sleeves. The two children eat lunch at school and are too lazy to cook. Let’s cook the hot noodle soup! In cold weather, the family loves this bowl of hot noodle soup. It is served in 6 minutes. It is simple, fast, nutritious and appetizing. A bowl of belly warms the whole body, which is more enjoyable than eating a big meal! For breakfast, I don’t like to get up early, so there are often some braised eggs and oily tofu in the refrigerator, which are cooked with noodles. They are especially delicious.

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In this bowl of hot noodle soup, in addition to braised eggs, green vegetables and oiled tofu, two spoons of secret sesame oil are added. Whether it is noodle soup or noodles, just put a little bit in it, it's fresh and fragrant, and it's more than addictive. What exactly is this secret sesame oil? I'm not selling it anymore, it's actually shrimp sauce. After washing the fresh shrimps you bought, remove the shrimp heads, put them in a frying pan, and sauté slowly. Stir the shrimp heads until they are crispy and the oil becomes darker in color, then filter them into a clean container and save. . Shrimp oil is well preserved and can be kept for a long time. When eating noodles, adding a little bit can increase appetite. Now I will share the detailed method with everyone, and those who like it will try it out!

The first step: prepare some favorite side dishes. You can make more marinated eggs at a time and store them in the refrigerator, which makes breakfast faster. After the eggs are cooked, remove their shells and wash them. Mark a few knives on the thicker egg whites; pour an appropriate amount of water into the pot, add an appropriate amount of salt, light soy sauce, oyster sauce, braised soy sauce, cooking wine, ginger, star anise, cinnamon, Bay leaves, dried chili, grass fruit, rock sugar, boil over high heat, add eggs, turn to low heat and cook for half an hour, then soak for half a day to add more flavor to the eggs; if you don't want to wait, you can just dry the soup.

Step 2: Boil the pot with boiling water, add the noodles and oiled tofu, and cook for a few minutes.

The third step: When the noodles are cooked to 80% cooked, add the greens and mix, add the appropriate amount of salt and thirteen spices, mix well, then add two spoons of shrimp oil and two spoons of light soy sauce and mix well.

Step 4: Sprinkle some chopped green onion or coriander, mix well, then serve. I ate the original flavor, and my husband ate the hot and sour flavor. The hot and sour flavor is also very simple. Add a spoonful of chili sauce and a spoonful of balsamic vinegar and mix well.

In cold weather, the family’s favorite breakfast is simple, fast, nutritious and appetizing, and it’s warm enough to eat! Do you like this homemade hot noodle soup? Please leave a message to tell us your opinion.