In the golden autumn season, the chef recommends 3 beauty soups, which are not heavy for a week, and drink more and younger

The favorite way to eat instant noodles in sour soup is simple, easy to make and delicious! You also add fried eggs, sausages and vegetables to make instant noodles. Instant noodles can also be very nutritious!

Sour Soup Instant Noodles

Ingredients:
instant noodles, eggs, vegetables, sausages, chili powder, green onion, minced garlic, white sesame seeds, light soy sauce, balsamic vinegar, salt, sugar
production:
1. First adjust the sour and hot sauce: put 1 spoon of white sesame, 1 spoon at the bottom of the bowl Garlic, 1 tablespoon shallots, 1 tablespoon chili powder, drizzle with hot oil, add 2 tablespoons light soy sauce, 2 tablespoons balsamic vinegar, half a tablespoon of salt, half a tablespoon of white sugar, and mix well.
2. Put the water into the instant noodles, cook until 80% cooked, remove and put in a bowl of sour soup, pour half a bowl of instant noodles.
3. Boil two green vegetables, fry a candy egg, fry a few slices of sausage and spread on the noodles.

Flammulina velutipes is also known as winter mushroom, sclerophyllum, streptomycetes, etc., belonging to the phylum Fungi, Basidiomycotina, Layer Fungi, Agaricus, Tricholomaceae, and Desmodium. Flammulina velutipes is widely distributed in nature and is cultivated in China, Japan, Russia, Europe, North America, Australia and other places.

Mushroom Vegetable Tomato Soup

Ingredients:
Enoki mushroom, tomato, bean skin, fungus green onion, 1 spoon of oyster sauce, 1 spoon of light soy sauce, a little salt, 1 teaspoon of sugar.
Production:
1. Cut the tomato, wash the enoki mushroom, shred the fungus, and shred the bean skin.
2. Put a little oil in the pot, add minced garlic and sauté fragrant, add tomatoes and stir-fry for juice. Add 2 bowls of water to a boil, add 1 spoon of oyster sauce, 1 spoon of light soy sauce, a little salt, and 1 teaspoon of sugar, mix well.
3. Add enoki mushrooms, bean skin, and fungus, cook for 2 minutes, and finally sprinkle with chopped green onion.

Shrimp , a kind of food, uses live shrimp as the raw material, wash the shrimp body with clean water, and remove the shrimp head, tail and shell. The pure shrimp meat after peeling is the shrimp meat. Shrimp dishes are popular among diners because they are light and refreshing, easy to digest, suitable for all ages.

Shrimp Three Fresh Mushroom Soup

Ingredients:
shrimp 10, one or two eggs in soil mushroom .1 20 grams (a variety of your favorite mushroom) half a ham (Papan so I used half a) onions, ginger, salt, oil
production :
1. Pour a little oil in the pot, pour in the beaten egg liquid when the oil is hot and fry it, serve and cut into shreds.
2. Blanch the mushrooms and remove them for use.
3. Put an appropriate amount of oil in the pot and place the shrimps over low heat. , Sliced ​​ginger, chopped green onion, stir fry a few times, add mushrooms and stir fry for 30 seconds, add fried eggs, four ham sausages, two bowls of boiling water
4. After boiling on high heat , cook for about 3 minutes, add salt, Chopped green onion, turn off the heat and cook! A hot bowl of simple, light and delicious mushroom soup is ready