Introduction: Steam crabs in cold water or hot water? Steam for a few minutes? Keep in mind 3 points, the freshness does not fade

Autumn is the season to eat crabs. Crabs are popular among friends of all ages. Crabs contain rich nutritional value and are easily absorbed by the human body. There are various methods of crabs, such as steamed crabs, dry pot spicy crabs, braised crabs, etc. These are all classic methods. Among the many methods, steamed crabs are more popular among the public. I will make them from time to time. In fact, steamed crabs seem to be relatively simple, but in fact, it requires skills. Once the methods are in place, the cooked crabs will taste better. Should crabs be cooked under cold water or hot water? Steam for a few minutes? We have all these problems in place. The crab meat is fresh and tender, and it will not fall off the legs. I will share with you the methods below.

How to steam crabs:

Spare ingredients:

5 crabs, 3 chives, 4 slices of ginger, a little cooking wine, a little vinegar;

Production process:

In the first step, put the fresh crabs in clean water to raise them, let them spit clean mud and sand, remember to change the water halfway, until the water becomes clean, brush the crabs below;

The second step is to grab the crab shell twice, and carefully scrub the crabs with a toothbrush. Follow this method to process all the crabs in turn, and cut the ginger into slices at the same time;

In the third step, prepare the appropriate amount of chives, wash them and control the water, cut the chives into small pieces, add water to the pot, add some cooking wine in the water, put the crabs in the water, and at the same time on the crab belly Place green onions and sliced ​​ginger;

The fourth step, pay attention to the belly of each crab, put the shell of the crab down, and start steaming in cold water. Steam for about 12 minutes on high heat. Adjust a bowl of sauce during the steaming of the crabs;

In the fifth step, cut a little ginger into fine ginger paste, put it in a small bowl, add some balsamic vinegar, and stir to form a dipping sauce. After the crab is steamed, you can dip it in the sauce and enjoy.

Editor's summary: In fact, we can find that steamed dishes require more skill, whether it is steamed shrimp or steamed crab. Only by using the right methods and techniques, the cooked steamed dishes will taste better. Although crabs are shells The meat is hard, but the meat is extremely tender. If you don’t master the method, the steamed crabs will be older. Of course, such crabs will not be liked by the family when they are served. So when we steam the crabs, we have to do every step , The taste of crabs will become better. For friends who like to eat crabs, don't always go to the restaurant. You can cook them yourself, the cost is affordable, the ingredients are assured, and the family members will eat more at ease.

Cooking tips:

1. Should crabs be cooked under cold water or hot water? If the hot water is put in the pot, the crab will feel the high temperature, and it will turn around. Such crabs will easily break their legs. Therefore, the correct method should be steamed in a pot under cold water. As the water temperature slowly rises, the crabs will be heated evenly. , Steamed crabs will not fall off their legs, and they will look more beautiful;
2. Will the crabs be cooked after steaming for a few minutes? The crab meat is actually very tender, so it can be steamed for 10-15 minutes. The specific needs depend on the size of the crab. If the time is too long, the meat will be easy to get old;
3. Because crabs are cold, you need to add some ginger when steaming the crabs to neutralize it. This kind of crabs are healthier to eat. In addition, remember to steam the crabs with the stomach up, so that the crab roe will not flow out and the nutrition of the crabs Better to be retained.