Inventory of the four most distinctive ways of "fish", don’t say you like to eat fish if you haven’t eaten them all
Inventory of the four most distinctive ways of "fish", don’t say you like to eat fish if you haven’t eaten them all
Fish is the most common aquatic product in life. It tastes delicious and contains a variety of nutrients. It can help develop intelligence and improve its own resistance. There are many ways to cook fish. You can eat it for a week. Fish once will make your family healthier. So what do you know about the food practices of fish? For people who like to eat fish, there are various fish practices. Next, I will introduce the four special fish Delicious recipes, don’t say you like fish if you haven’t eaten them all!
poached fillet
Boiled fish fillet is a delicious Sichuan cuisine. Carp and herring are the best ingredients for this dish. With a unique preparation method, the most important thing when cooking this dish is the seasoning to make the fish taste delicious and taste it It is very delicious, the soup can also be drunk, and it can also be eaten with rice, with high nutritional value.
Braised fish
Braised fish can ensure the freshness of the fish, and it also has high nutritional value. The best way to make braised fish is to raise fish. It contains a lot of protein, which is easy for the body to absorb. In addition, it is very low in fat. It protects the heart and prevents cancer, and the braised fish tastes better, so most people can eat it.
Pickled fish
Sauerkraut fish is a classic dish in Chongqing. It uses fresh fish and kimchi as ingredients. It tastes hot and sour, and tastes very delicious. This dish is very particular about its practice and is famous for its unique cooking techniques. This dish is appetizing. The effect is also helpful for high blood pressure, headaches, etc., and the texture of fish is relatively delicate.
Peacock fish
If you say which cooking method can retain the original flavor of the fish, then steaming is the best choice. Steamed fish will not damage the nutritional value of the fish itself, but can also retain its original taste. After marinating the fish in advance, then Put it on a plate and steam it in a pot to make this dish more delicious.
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