It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

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It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

The weather in recent days has always been gloomy, with strong winds and heavy rain from time to time. Whenever it is rainy, I want to turn on the air conditioner at home and eat the stew pot. This is the most enjoyable time in life. Up.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

The method of braising pot is very simple. Prepare your favorite ingredients and match it with a sauce that suits your taste. A pot of rich fragrant stew can be served on the table. Today I will share a stew pot without a drop of water. The novice kitchen can also handle it.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

【Fish Stew Pot】

Ingredients: fish, potatoes, sweet potatoes, carrots, bean skins, enoki mushrooms, onions

Accessories: shallots, garlic, ginger

Seasoning: oyster sauce, hoisin sauce, starch, salt, tomato sauce, soybean paste, pepper, cooking wine

practice:

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

1. First clean the fish meat and cut it into small pieces, then add the green onion, ginger slices, 2 g salt, 1 g pepper, 5 g cooking wine, fully grasp the seasoning, mix well and marinate for 15 minutes, so that the fish can be removed Fishy and flavor-enhancing.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

2. After marinating, add 10 grams of starch and mix evenly to make the fish taste more smooth and tender.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

3. Cut the potatoes, sweet potatoes, and carrots into hob pieces, cut the bean skin into long strips, remove the roots of the enoki mushrooms and break them apart, and cut the onions into long strips.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

4. Prepare a small bowl to adjust the sauce, add 30 grams of hoisin sauce, 30 grams of tomato sauce, 30 grams of oyster sauce, 15 grams of soy sauce to the bowl, without adding salt, stir all the seasonings and set aside.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

5. Pour a little vegetable oil in a pan, first add garlic and ginger slices, and then place the onions on the bottom of the pan. The onions contain a lot of water. Spreading the onions on the bottom can not only increase the fragrance, but also prevent the pan.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

6. Then put potatoes, carrots, sweet potatoes, enoki mushrooms, and bean skins in sequence, and finally put fish pieces on the top yard.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

7. After handling, cover the pot and turn on medium heat, and simmer for 10 minutes after the steam comes up.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

8. After simmering for 10 minutes, open the lid, pour the prepared sauce evenly on the surface of the fish pieces, then cover the lid and simmer for another 3 minutes.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

9. Finally, open the lid of the pot, a strong fragrance wafts out of the pot, and then sprinkle some chopped green onion or coriander to enjoy the deliciousness.

It costs 300 yuan to eat out of the stew pot, and you can do it at home for 100 yuan. Novice kitchen personnel can also make it.

The stew pot is a healthy delicacy with less oil, mainly through the method of stewing, to retain the maximum nutrition, the method is simple, the taste is delicious, the kitchen novice can also handle it, I hope you will enjoy it.

Tips:

Fish and various ingredients can be matched according to your preferences. Fish can be cod, grass carp, catfish, etc., and vegetables can also be matched at will.

There is no need to add clean water to the braising pot. The onions, potatoes and other ingredients contain water, which will ooze out during the braising process, and there will be soup at the bottom of the finished braising pot.


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