It’s easy to do this for fritters. Put it in the refrigerator. It’s simple and delicious.
It’s easy to do this for fritters. Put it in the refrigerator. It’s simple and delicious.
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"Three small fried dough sticks"
Add 300 grams of flour, 2 grams of refined salt to increase gluten, and 3 grams of yeast.
Pour in 200 grams of pure milk and add the milk in portions.
Stir it until it is eaten, beat in 1 egg, and stir evenly with chopsticks.
Stir it into a yogurt shape, wrap it in plastic wrap, and ferment to double its size.
It can also be fermented at low temperature in the refrigerator, and the plastic wrap is removed the next morning.
Stir the batter with chopsticks to create bubbles in the dough.
Pour vegetable oil into the bottom of the pot and heat it to 60% of the oil temperature. The chopsticks bubble.
In the first batter method, oil the palms of the hands and take out the small dough.
Pull it gently, add small snacks, and fry until fluttering chopsticks turn over.
Fry until golden in color, about three to five minutes.
Remove the oil control and put it on a large plate. The skin is crispy and the inside is fluffy and delicious.
The second method of pasta is to smear cooked oil on the chopping board, put in small buns, pat and press, and score a few knives.
At the same 60% oil temperature, add small noodles, deep fry until golden color, remove the oil control.
The third method of pasta, the chopsticks rotate 360 degrees.
Boil to 60% oil temperature, add small dough, deep fry until golden color, remove oil control.
The three methods of deep-fried noodles are simple and delicious. You can try them.
Welcome to copy the name of the author of the original food
Cook for love
The delicious and simple "Youtiao Xiaosanyan" is complete. The method is simple and nutritious. Adults and children love it. Come learn it and make it to your family to share the happiness!
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