Lazy version of steamed chicken with mushrooms: the chicken is tender and juicy, the mushrooms are fragrant and refreshing, and the soup is rich and delicious.
Lazy version of steamed chicken with mushrooms: the chicken is tender and juicy, the mushrooms are fragrant and refreshing, and the soup is rich and delicious.
Shiitake mushrooms are paired with chicken drumsticks, simply steamed, the chicken drumsticks are tender and juicy, and the mushrooms are delicious. The original flavor, fresh and tender, nutritious and healthy. The steamed soup is also super rich and delicious, and the mixed rice is super delicious!
Let me share with you the delicious method of steaming chicken with fresh, fragrant and tender mushrooms.
Ingredients: fresh chicken drumsticks, shiitake mushrooms, shredded ginger, shallots, salt, sugar, pepper, cooking wine, oil consumption, soy sauce, sesame oil, dark soy sauce, tapioca starch.
practice:
1. Clean the chicken legs, chop them into small pieces, and soak them in blood.
2. Wash the shiitake mushrooms and shred them for later use.
3. Rinse the chopped chicken pieces and put them in a large bowl. Put an appropriate amount of shredded ginger, green onion, sugar, salt, cooking wine, oil consumption, light soy sauce, dark soy sauce, sesame oil, and pepper into the bowl, and mix well.
4. Put the shiitake mushrooms in a bowl, pour in an appropriate amount of tapioca starch, mix together and marinate for 20 minutes.
5. Pour clean water into the pot and put it in the steamer. Steam the marinated chicken in the pot for about 35 minutes.
6. After steaming, sprinkle with chopped green onion and millet pepper. The fragrant, tender and fresh mushroom steamed chicken is ready!
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