Learn how to fry the ribs like this, burnt but not greasy, and smell wanton! The soul of a family eating food is ignited!!

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Learn how to fry the ribs like this, burnt but not greasy, and smell wanton! The soul of a family eating food is ignited!!

Learn how to fry the ribs like this, burnt but not greasy, and smell wanton! The soul of a family eating food is ignited!!

The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. It has the regulating effects of anemia, irregular menstruation, invigorating the spleen and appetizing .

Let the editor share with you a pork chop recipe suitable for all ages!

Golden Garlic Pork Ribs is a home-cooked dish, made with spare ribs and minced garlic. Its taste is burnt and fragrant

Learn how to fry the ribs like this, burnt but not greasy, and smell wanton! The soul of a family eating food is ignited!!

【Garlic Pork Ribs】☜

Ingredients: 1000g pork ribs, 600ml oil, 100g garlic, 30ml white wine, 20g oyster sauce, 25g barbecued pork sauce, 25g pork rib sauce, 15g light soy sauce, 30g honey, 5g pepper, 15g cooking wine Ml

Preparation steps:

  1. Rinse the whole ribs with clean water, then erect the ribs, and cut the ribs one by one along the gap between the ribs. Cut the ribs into 7-8 cm long sections


Learn how to fry the ribs like this, burnt but not greasy, and smell wanton! The soul of a family eating food is ignited!!

2. Soak the ribs in a mixture of water and white wine for 30 minutes , then filter to remove the water

Learn how to fry the ribs like this, burnt but not greasy, and smell wanton! The soul of a family eating food is ignited!!

3. Add garlic, oyster sauce and cooking wine in the ribs. Soy sauce, light soy sauce, white sugar, barbecued pork sauce, pork ribs sauce, honey and pepper, mix well and marinate overnight.

Learn how to fry the ribs like this, burnt but not greasy, and smell wanton! The soul of a family eating food is ignited!!

4. Heat the oil to 60% heat, and fry slowly for about 3 minutes. The oil needs to completely submerge the ribs so that they can be fried evenly.

5. After frying until the color changes, put it in the oven at 220 degrees Celsius for 12-15 minutes , let the oil in the ribs fully release, and then serve.

Learn how to fry the ribs like this, burnt but not greasy, and smell wanton! The soul of a family eating food is ignited!!

in conclusion

  • For ribs, you need to choose regular ribs . A little fat will have a better effect. Don't choose spine and other parts.
  • Fry on low heat for 3 minutes. The oil needs to completely submerge the ribs.
  • The method of frying first and then roasting, the oven is 220 degrees Celsius for 12-15 minutes.

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