Long Liyu is too delicious in this way, spicy and tasty, simple and nutritious, good and delicious home cooking

Longli fish should be a meaty ingredient with high nutritional value in our daily life.

We usually use it for steaming or frying, and the delicious ones are very delicious.

As for the steamed version of Longli Fish that the author shared today, the operation steps of garlic enoki mushrooms are specially used for reference. In terms of the taste of the finished product, it is absolutely delicious and nutritious.

Of course, the overall cooking operation for this delicious dish is very simple, that is, the steps of putting on the plate and steaming in the pot, basically without much technical content.

If you like this food today, you might as well follow the author's steps to see how it is cooked.

[Food name]: Steamed version of enoki mushroom and dragon fish.

[Preparation of raw materials]: 200 grams of longli fish, 120 grams of enoki mushrooms, 45 grams of dried vermicelli, three hot peppers, a little green onion, 20 grams of minced garlic, and three spoons of steamed fish soy sauce.

[Supplementary preparation]: Oyster sauce, cooking wine, light soy sauce, starch, pepper.

The first step: First, we clean the longli fish, then use absorbent paper to absorb the moisture of the epidermis, cut into small sections, check whether the bones are shaved, pour it into a bowl, add a spoonful of oyster sauce, half a spoonful of raw Pump, half a spoon of cooking wine, a little pepper, a spoon of starch, 1 ml of edible oil, evenly pinch for 30 seconds, marinate for 10 minutes.

Step 2: Then soak the vermicelli in a bowl of 30 degrees warm water for ten minutes, soak it softly and remove it; cut the roots of the enoki mushrooms and tear them into small bunches for later use; cut the sharp pepper into small sections.

Step 3: Prepare a small bowl, add three spoons of steamed fish soy sauce, minced garlic, one spoon of oyster sauce, half a spoon of light soy sauce, and one spoon of cooking wine. Stir evenly.

Step 4: Prepare a flat bottom plate, first spread a layer of vermicelli on the bottom, then spread enoki mushrooms on top of the vermicelli, drizzle half of the sauce, and spread the marinated longli fish on the upper layer.

Step 5: Finally, pour the other half of the sauce on the surface of the longli fish, steam it in a hot pot with cold water, and cook for 18 minutes.

Step 6: Finally, open the lid, sprinkle with the prepared green onion and hot pepper, cover and turn off the heat and simmer for three minutes before serving.

Compared to today's delicious meat, even if it is used as a banquet dish, it is quite countertop. If you really like this interview today, you might as well try it at home.