Make sauce-flavored biscuits at home and learn this recipe. The sauce is crispy and delicious, better than roadside stalls

-

 

Make sauce-flavored biscuits at home and learn this recipe. The sauce is crispy and delicious, better than roadside stalls

The old saying goes: "You have to be full for breakfast, full for lunch, and less for dinner." Many young people nowadays often skip breakfast. In fact, this is unhealthy, and there are still a large number of people who take breakfast casually. Steamed buns, steamed buns, bread, and milk are also part of the breakfast that most contemporary people use. In fact, you can spend a small portion of your time to make a satisfactory breakfast for yourself. Because you have a good breakfast, your mood will be all that day. is beautiful. Today, I will share with you a breakfast that you can’t give up after eating it once. Yes, this Jiangxiang cake is the same as the one you bought at the roadside stall. So now everyone learns this sauce well, so you can make crispy and delicious sauce-flavored cakes at home.

Make sauce-flavored biscuits at home and learn this recipe. The sauce is crispy and delicious, better than roadside stalls

[Preparation materials]: bean paste, sweet chili sauce, ketchup, oyster sauce, chicken essence, sugar, thirteen spices, minced garlic, chives, starch, hand cake, white sesame

The first step: seasoning sauce: prepare a small bowl, put a spoonful of bean paste, a spoonful of sweet chili sauce, a spoonful of tomato sauce, a spoonful of oyster sauce, appropriate amount of chicken essence, a spoonful of white sugar, appropriate amount of thirteen spices, and then pour Add half a bowl of water, and the sauce is half done.

Make sauce-flavored biscuits at home and learn this recipe. The sauce is crispy and delicious, better than roadside stalls

Step 2: Then continue to make the sauce; heat the pan with a small amount of oil, then put the prepared minced garlic into the pan and stir fry, then pour half of the adjusted sauce into the pan and stir. Minutes later, add a spoonful of starch to make the sauce in the pot stir evenly, finally pour in the prepared green onion when the pot is up, stir again for half a minute, the sauce is ready

Make sauce-flavored biscuits at home and learn this recipe. The sauce is crispy and delicious, better than roadside stalls

Step 3: Brush a small amount of oil in the pan, then slowly heat the oil on a low heat, then put in the hand cake, fry the hand cake until both sides are golden, brush the sauce we made, and evenly spread on both sides. Repeatedly make a few more sheets, stack the finished pie again, cut them evenly, and finally sprinkle with chopped green onion, our sauce-flavored pie is ready

Make sauce-flavored biscuits at home and learn this recipe. The sauce is crispy and delicious, better than roadside stalls

If you want to live a prosperous life, you must first nourish your stomach, eat a good breakfast, and worry-free all day long. If you think you don’t have time to make it the next day at work, you can make it the night before. The next day, you can warm it up in the microwave or in the pot, it will also be delicious~ Welcome to like and comment.

Comments

Post a Comment

Popular posts from this blog

Fresh and spicy, easy to use! Milk Mala Tang for soup

-
Image
Fresh and spicy, easy to use!  Milk Mala Tang for soup Mala Tang has always been a favorite of girls. You can eat all kinds of ingredients you like in one meal. You can do it yourself, clean and hygienic, delicious and delicious. 【Ingredients】 Shiitake mushrooms, enoki mushrooms, water spinach, potatoes, egg dumplings, rice cakes, all kinds of favorite meatballs, hot pot noodles, Chinese cabbage (my favorite, but unfortunately not stocked at home) 【Ingredients】 1 hot pot base, 1 bottle of pure milk, 2 cloves of garlic 【step】 1. Prepare ingredients and ingredients; 2. Add a little oil over the heat, saute the garlic, add the hot pot bottom material and stir fry until fragrant; 3. Pour in water and milk, bring to a boil, and remove the hot pot bottom material residue; 4. Put in a variety of meatballs and vegetables that are not easy to cook, such as potatoes, shiitake mushrooms, and see if the potatoes can almost be smashed; 5. Finally, put in the vegetable and vermicelli and boil th...
Read more

Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN

-
Image
  Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN The return of Huangshan does not look at the mountains, the return of Jiuzhai does not look at the water, the return of the center of the earth does not look at the valleys. Enshi Geoxin Valley, which has "the world's first ancient person, China's first Zhanggu, and the first ancient road in Bachu", is famous for its "ancient, secluded, dangerous and strange".  Through the ages of Hongmeng and the endless creation of nature, the geological wonders of Zhanggu gradually formed during the Triassic period 250 million years ago have created the deep canyons, the standing walls, the Milky Way waterfall, the dark river gold, and the ancient forest of vines and pythons; In the depths of this primitive, vast and beautiful Zen realm, the ancient civilization and origin of mankind was born. The "Remains of the Founding of Homo erectus", 2.15 million y...
Read more

To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh

-
Image
To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh When the weather is hot, people will reject the food they eat and don’t want to eat hot food. Even if it looks good and tastes strong, you will find that you have no appetite, let alone eat more.  If you make some sour food at home, you will like to eat it. The sour food is appetizing, you want to eat more, and the sour dishes can also be used as a meal, but you want to make low-key sour Sour dishes are not simple, and when making sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong. No wonder the fish is heavy and not fresh. When the weather is bad, some people will think about eating fish. It is high in nutrition and it has many benefits for people to eat. At this time, everyone will think of making pickled fish at home. The taste is sour and sour, which is very suitable for cooking.  The taste of sauerkraut is a ki...
Read more