Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

-

 

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.


Farmhouse fried pork is a classic delicacy in Hunan cuisine. It has the advantages of convenient and quick preparation, simple selection of materials, and spicy and mellow taste. Stir-fried pork is mainly made from pork belly and green pepper, with tempeh and garlic chopped pepper as auxiliary ingredients. Using only the simplest ingredients, after the chef's cooking, it becomes a delicacy on the dinner table. When cooked, the pork belly is spicy and tasty, fat but not greasy, and the green pepper is spicy but not dry, and the taste is full.

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

Ingredients needed for small farm fried pork:

450g pork belly , 150g green pepper , 4 spicy millet , 20g garlic , 10g ginger , 20g tempeh , 25g soy sauce, 8g oyster sauce , 10g cooking wine , 1g salt , 5g chicken essence

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

The steps of farming small fried pork:

1. After cleaning the fresh pork belly, cut it into thin slices of even size, the best thickness is controlled at 2mm. It is easy to force out the fat when it is fried, and it will taste fat but not greasy.

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

2. Put the sliced ​​pork belly into a bowl, add 25 grams of light soy sauce, 8 grams of oyster sauce, and 10 grams of cooking wine, stir well and marinate for 10 minutes.

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

3. At the same time, peel and mince garlic, mince ginger, cut green pepper and millet pepper into pieces with an oblique knife and put them on the plate for later use.

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

4. Put a little oil in the pot, then pour the marinated pork belly, and fry the excess fat in the pork belly over medium-low heat. The longer the frying time, the drier the meat slices and the less oil and water.

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

5. Put the fried pork belly out and set aside. When it's fried to this extent, the taste is the best (pictured). The pork belly is not greasy and not greasy, and it is very tasty.

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

6. Leave a little base oil in the pot, then add minced ginger and garlic and stir fry until fragrant, then add 20 grams of tempeh, and fry the aroma.

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

7. Then put in the prepared green peppers and millet peppers, quickly stir-fry for 1 minute, add 1 gram of salt to taste, and fry the green peppers until they are broken.

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

8. Finally, add pork belly and continue to fry for 1 minute, soak the spicy flavor of the pepper into the pork belly; add appropriate amount of chicken essence and stir evenly before serving.

Many people make mistakes in the small farm pork, the chef teaches you the correct method, it is spicy and delicious.

Tips

1. Farmer's small fried pork does not need to be blanched, if it is made of twice-cooked pork, it should be blanched.

2. Marinate the meat slices in advance, so that the fry is more fragrant. If you don’t like too oily, sauté the pork belly a little bit, and then add the excess oil.

3. The taste of this dish itself is relatively spicy, which makes it enjoyable.

Comments

Post a Comment

Popular posts from this blog

Fresh and spicy, easy to use! Milk Mala Tang for soup

-
Image
Fresh and spicy, easy to use!  Milk Mala Tang for soup Mala Tang has always been a favorite of girls. You can eat all kinds of ingredients you like in one meal. You can do it yourself, clean and hygienic, delicious and delicious. 【Ingredients】 Shiitake mushrooms, enoki mushrooms, water spinach, potatoes, egg dumplings, rice cakes, all kinds of favorite meatballs, hot pot noodles, Chinese cabbage (my favorite, but unfortunately not stocked at home) 【Ingredients】 1 hot pot base, 1 bottle of pure milk, 2 cloves of garlic 【step】 1. Prepare ingredients and ingredients; 2. Add a little oil over the heat, saute the garlic, add the hot pot bottom material and stir fry until fragrant; 3. Pour in water and milk, bring to a boil, and remove the hot pot bottom material residue; 4. Put in a variety of meatballs and vegetables that are not easy to cook, such as potatoes, shiitake mushrooms, and see if the potatoes can almost be smashed; 5. Finally, put in the vegetable and vermicelli and boil th...
Read more

Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN

-
Image
  Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN The return of Huangshan does not look at the mountains, the return of Jiuzhai does not look at the water, the return of the center of the earth does not look at the valleys. Enshi Geoxin Valley, which has "the world's first ancient person, China's first Zhanggu, and the first ancient road in Bachu", is famous for its "ancient, secluded, dangerous and strange".  Through the ages of Hongmeng and the endless creation of nature, the geological wonders of Zhanggu gradually formed during the Triassic period 250 million years ago have created the deep canyons, the standing walls, the Milky Way waterfall, the dark river gold, and the ancient forest of vines and pythons; In the depths of this primitive, vast and beautiful Zen realm, the ancient civilization and origin of mankind was born. The "Remains of the Founding of Homo erectus", 2.15 million y...
Read more

To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh

-
Image
To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh When the weather is hot, people will reject the food they eat and don’t want to eat hot food. Even if it looks good and tastes strong, you will find that you have no appetite, let alone eat more.  If you make some sour food at home, you will like to eat it. The sour food is appetizing, you want to eat more, and the sour dishes can also be used as a meal, but you want to make low-key sour Sour dishes are not simple, and when making sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong. No wonder the fish is heavy and not fresh. When the weather is bad, some people will think about eating fish. It is high in nutrition and it has many benefits for people to eat. At this time, everyone will think of making pickled fish at home. The taste is sour and sour, which is very suitable for cooking.  The taste of sauerkraut is a ki...
Read more