Mozzarella cheese salad, rich milk flavor, soft and smooth taste, super delicious, simple and delicious
Mozzarella cheese salad, rich milk flavor, soft and smooth taste, super delicious, simple and delicious
Originally I wanted to make it according to the online recipe, but I couldn't find the balsamic vinegar. I used apple cider vinegar and brown sugar 6:1 instead. I ran out of olive oil, used salad oil, and there was no basil leaf in the supermarket downstairs, so I used lettuce and made a simple salad. However, this fresh cheese has a high water content, a pure white color, a round and pleasing appearance, a rich milky taste, and a super delicious taste.
【raw material】
Mozzarella cheese balls-1 box
Mini Tomatoes—Amount
Slices of ham — appropriate amount
Black pepper --- moderate amount
Sea salt———— moderate amount
Olive oil - 2 tablespoons
Balsamic vinegar-2 tablespoons
Basil leaves --- moderate amount
Lettuce———— Moderate
Garlic (optional)-1 clove
【Production process】
1. This mozzarella cheese is a kind of soft buffalo cheese with water in the package. This fresh cheese has high water content, pure white color, round and pleasing appearance, rich milky taste, and super soft taste. good to eat. I use small balls of mozzarella cheese. If you are using a large ball, just cut it into small pieces!
2. Cut the ham slices into small pieces, cut the small tomatoes in half, or cut the large tomatoes into small pieces, slice or shred lettuce leaves.
3. Put all cheese balls in a bowl and mix together.
4. Mince garlic (optional), shred basil leaves, sea salt, black pepper, olive oil, balsamic vinegar (if balsamic vinegar is not available, you can mix it with apple cider vinegar and brown sugar 6:1.), add them all Stir well.
5. Use lettuce leaves to make a rim and serve on a plate. The final soup can be dipped in a stick and it is also very delicious.
6. By the way, I made a delicious, simple, convenient and classic Italian flag salad, which is actually Jenga ^_^
7. It is delicious, simple and convenient.
8. With high appearance, it can also be eaten with baguette, the green of lettuce, the red of tomato, the white of cheese, and the perfect combination of green, red and white. Put whatever you like, it's that simple and casual.
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