No matter how hot, my son will love this bite for breakfast, and he will be full after eating 2 of them. He is full of energy all morning.

No matter how hot it is, my son loves this bite for breakfast, eats 2 and is full, and is full of energy all morning. It’s hot, and I like to eat some cold food for breakfast. It’s very uncomfortable to eat it with hot porridge and hot noodle soup. It's simple and nutritious, and all ready-made foods are prepared in advance. You don't have to get up early in the morning. It's simple and easy. Before eating bread, I bought it in a bakery. Since I learned how to make it myself, I rarely go out to buy it. When I have time, I make it by myself without any additives. The ingredients are more abundant and the taste is not worse than that in the bakery. My family loves it. The key is that the method is not difficult, and patient friends can do it at home.

Recently, my kids have become obsessed with what I made: ham bread. Rolled ham slices and cheese slices into the bread, and then add cheese and salad dressing to bake together. One bite is full of delicious flavor, soft and silky. It is so satisfying, even if it is a hot day, it can't stop our children from taking it. favorite. Eat it for breakfast and supper. You can make more at one time when you have time, and you can eat it for 2-3 days without breaking. You don’t have to get up early in the morning to eat a nutritious and delicious breakfast pack. My family loves to eat, every time we make a plate, we still complain about not eating enough.

Although the method of ham bread is very simple, if some small skills are not mastered, the taste of the bread will be much different from that in the bakery. It is recommended to use the medium fermentation method for the bread dough, so that the bread made by fermentation will be softer and better. Eating and kneading noodles is also a technical task. You can use a chef's machine to knead until the film is in the best state. This is also the key to ensuring the soft taste of the bread. The filling part is matched according to personal preference. Here is the roll of ham slices and cheese slices. The combination also adds mozzarella cheese, salad dressing and tomato sauce. The baked bread is soft and silky, especially fragrant, and the ingredients are very sufficient. , I’m full after eating 2 for breakfast, and I have enough calories. I am full of energy all morning. No matter how hot it is, this delicacy is my son's favorite. It is delicious and soft. Make a plate. Let's take a look at the detailed approach.

【Ham Bread】

Prepare ingredients

Medium species: 110 grams of high-gluten flour, 100 grams of whole wheat flour, 126 grams of water, 3 grams of yeast.

Main dough: 90 grams of high-gluten flour, 10 grams of milk powder, 4 grams of salt, 20 grams of sugar, 65 grams of water, 18 grams of butter, and an appropriate amount of ham.

Detailed approach:

1. Put all the ingredients of the medium type dough into a large bowl together, mix into a dough, cover with plastic wrap and ferment to twice the size for later use.

2. Put all the main dough materials except butter into the chef's machine together. The fermented medium-type dough is also broken into small pieces and put into the chef's machine together, kneading together into a smooth dough.

3. Then add the softened butter and knead together, and knead until it can pull out a stronger translucent film.

4. Roll the kneaded dough round, put it in an egg-beating bowl, cover with plastic wrap and ferment for 30 minutes. It can be fermented to twice the size.

5. Knead the fermented dough into air, divide it into 8 equal parts, round it, and relax for 10 minutes.

6. Take a loose dough and roll it into an oval shape.

7. Turn it over and arrange it into a rectangle, put a piece of cheese and a piece of ham. (The specific fillings can be matched according to personal taste).

8. Roll up from top to bottom, wrap the stuffing together and roll up for later use.

9. Then cut into three parts and put it in the paper mold. The rest of the dough is also easy to roll and cut into the paper mold.

10. Put neatly into the baking tray and continue to ferment to double the size.

11. Sprinkle some mozzarella cheese, then squeeze in the salad dressing and tomato sauce.

12. Put it into the preheated oven at 180 degrees and bake for 20 minutes.

Put it on the grill and let it cool before serving. This is a home-cooked version: ham bread is ready. The bread is delicious and soft. It is really delicious. Come for breakfast. Eat soy milk or milk together, and a nutritious and rich breakfast will be done. Our whole family loves it very much. It’s soft with one bite. The scent of ham and cheese fills the whole mouth. It’s so satisfying. It’s a favorite of children. You can cook some more at a time and you don’t have to worry about breakfast for 3 days. Now, it’s great for breakfast, afternoon tea, or snacks. Share the simple and delicious recipes with you. If you like, you can try it.

Lily Food Talking Cooking Tips:

1. The medium fermentation method is used here. The bread made by this method has a softer and more delicate taste and is especially delicious.

2. The bread dough must be kneaded out of the film state. This kind of dough has a better taste for bread. It is recommended to use a chef's machine to knead it, which is simpler and easier.

3. The filling part can be matched according to personal preference, and you can also add meat floss or jam and other ingredients, all of which have their own flavor.