No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.

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No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.


No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.

Fish seems to be a kind of food that everyone loves. In our family, whether it is the elderly, adults or children, they all love the tender fish meat. Every time there is fish on the table, it can be solved in a while. Eating more fish is also very beneficial. In addition to being delicious, it also has very high nutritional value. It is a high-protein and low-fat food that even people who lose weight love. It is more beneficial for children to eat more.

No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.

Generally, smaller fish are cooked in braised or steamed so that they don’t taste good, but they are better fried. Large fish are suitable for almost all kinds of methods, but they usually need to be fried in a pan before they are cooked with braised or braised sauce. The fried fish is put in the pot and then cooked, not only is it not easy to break, so that the fish looks more complete, but also can make the taste better.

No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.

However, when frying fish, people will always find large and small problems, and the most important thing that cannot be ignored is the phenomenon that the fish skin is broken and sticks to the pan. Not only does it destroy the appearance and taste of the fish, but it also adds trouble to the cooking. Today I want to share with you the techniques of frying fish, remember to master these tips.

No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.

No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.

[Specific operation of fried fish]

The first step: First, let's clean the fish first, take care of the scales and internal organs, and then see if there is a black film in the belly of the fish. This must also be torn off. Then we put it under the faucet and rinsed it off. The next step is a very critical step. Wipe all the moisture on the surface of the fish with kitchen paper. Many people bring water into the pot, so it sticks easily.

No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.

Step 2: Now we can prepare the fish for frying. Heat the pot. At this time, there will be a second very crucial trick that we need to remember. After heating the pot, prepare a thicker slice of ginger, and wipe all the bottom of the pot and the pot wall. This is also one of the key points to prevent the fish skin from sticking to the pot.

No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.

Step 3: After wiping, add oil to the pot. After adding oil, do not put the fish directly in. The oil temperature is also very important. When the temperature of the oil rises, about 60 to 70% hot, we just put the fish in and start frying. Slowly fry until golden brown on both sides, don't rush to get it, otherwise the fish will not be worth the loss.

No matter what kind of fish you are frying, it is wrong to put it directly in the frying pan. Master 3 tricks, the fish skin is not sticky.

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