Nourishing lamb in autumn and winter, there are 3 ways to eat lamb in a pot of clear soup, and it’s cold to eat something warm

Recently, the temperature has dropped continuously. It has rained for several days in a row. I haven't seen the sun for several days. When I was shopping for food a few days ago, I saw that the lamb ribs on the lamb stall were good, so I asked about the price, but it was not much different from the price of lamb, so I bought some back and prepared to drink lamb soup.

The method of mutton soup was taught to me by my mother-in-law. Her method is the simplest and rude, because it does not add any seasoning at all, and the taste is the original one. Our market here is mainly local lamb, which has a relatively small smell, which is acceptable to people who can’t stand the smell. I used the method she taught me to stew a pot of lamb broth, and then I made 3 ways to eat, each of which can be warmed up all over the body. Today I will share these 3 ways to eat, I believe there will always be one for you Would like it.

How to eat one: clear lamb soup

First of all, let's talk about the first way of eating, which is the way of lamb clear soup.

Ingredients: Lamb chops (800g), coriander, garlic sprouts

Ingredients: salt, MSG

practice:

1. After lamb chops are washed, add cold water directly to the casserole.

2. After the soup is boiled, completely skim off the blood foam, then cover the lid and simmer for 2 hours on low heat.

3. Cook until the soup is slightly white.

The mutton soup produced in this way is a clear soup, the soup is slightly white, when you drink it, put some coriander, garlic sprouts (if you don’t like it), salt, a small amount of chicken essence or MSG, and the soup and meat are directly put into the bowl. It's a delicious meal with the pot helmet, and you can add some pepper if you like. (Because our local lamb is not smelly, I did not add more cooking wine to remove the fishy smell. If the lamb you buy has a strong smell, it is recommended to blanch it in advance.)

How to eat 2: Lamb stewed noodles

Ingredients: mutton soup, braised noodles, kelp, thousand sheets, coriander

Ingredients: salt, MSG

practice:

1. Wash kelp and thousands of sheets, shred them, and chop coriander for later use.

2. Put the mutton soup into the pot, boil the noodles into the pot, cook for about 1 minute, add the kelp and thousand sheets.

3. Cook for another minute, add appropriate amount of salt and monosodium glutamate to taste, and sprinkle in coriander before serving.

The warm mutton noodles are ready, and you can add chili oil according to your taste.

How to eat: Lamb stew

Ingredients: mutton soup, meatballs, lettuce, coriander

Ingredients: salt, MSG

practice:

1. All ingredients are cleaned and set aside.

2. Put mutton soup in the pot, and put the meatballs you like after the soup is boiled.

3. Cook until the balls float, add lettuce and coriander and cook for 30 seconds.

4. Add proper amount of salt and MSG to taste before turning off the heat.