Old-fashioned cooking sauce pot meat

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Old-fashioned cooking sauce pot meat


Make an old-fashioned pan-fried pork with sauce. I bought a piece of tenderloin, washed it and disconnected it from the middle. (You can use tenderloin or refined meat for pot-packed meat) Cut the meat into two coin-thick pieces, and then soak them in clean water for a while to remove the blood and impurities in the meat.

At this time, we prepare the ingredients. Cut the green onion and ginger into shreds, the carrots into fine shreds, and the garlic into slices. Cut coriander into small pieces. The soaked meat is dried and put into a large bowl. Add appropriate amount of salt and cooking wine. Grab it with your hands to make the meat have a bottom taste. Then add two tablespoons of potato starch, appropriate amount of water, and dryness. Catch it well, add a small amount of raw soybean oil, and mix well again. Make a bowl of juice, add half a tablespoon of sugar, pour in rice vinegar at nine degrees (don’t use vinegar essence), just melt the saccharification as much as possible, add a little salt, and less soy sauce. There must be fewer children. When the oil temperature is 60% hot, it is when the meat slices are lowered, and it will float up in three seconds. When the meat slices are loaded, they must be flattened, and then pushed forward and down, so that the fried meat slices If the children are flat and still do not break the oil, they are all fried in the pot and shaped and then immersed for about a minute and a half, and then fished out. Then turn on high heat, and then stir the sweet and sour sauce with a hot spoon to make the sauce in the bowl even up and down. The temperature of the oil rises again, and the frying is repeated again, fifteen seconds later, the outer coke and the inner tender are removed.

From the pot, put the green onion, ginger and garlic into the pot and fry the aroma, pour in the fried meat slices, quickly add the sweet and sour sauce, stir-fry evenly, add the coriander, and warm it up a little Oil, stir fry twice, the old-fashioned cooking sauce pot meat is ready. Sweet and sour, it's delicious!

Old-fashioned cooking sauce pot meat
Old-fashioned cooking sauce pot meat
Old-fashioned cooking sauce pot meat

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