On weekends, I don’t go out to eat and share with you the delicious food.

Hello everyone! On weekends, you choose where to eat. If you are at home, you can choose to look at my recipes to see if it suits your tastes. The method is simple and easy to learn, eat healthy and hygienic at home, and eat at ease.

1. Fatty beef in sour soup

Ingredients: 300g beef roll, 100g sauerkraut, green onion, garlic, red pepper, salt, oil, chicken powder, cooking wine, pepper.

practice:

1. Wash sauerkraut, chop sauerkraut, slice garlic, cut red pepper into small circles, and chop chopped green onion for later use;

2. Boil a pot of water, put in beef rolls after boiling, blanch for 1 minute to remove blood and remove it;

3. Clean the pot, pour oil into the garlic and saute until fragrant;

4. Add sauerkraut and continue to fry for a while, then add water to boil;

5. After boiling, sprinkle an appropriate amount of pepper, then pour the beef rolls into the pot, put in an appropriate amount of cooking wine, salt, chicken powder, cover and boil;

6. Turn off the heat and start the pot, sprinkle with chopped green onion and chili rings;

7. Raise a pot again, put a proper amount of oil, heat it up, and pour it on the surface.

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Two, steamed stuffed four treasures

Ingredients: purple eggplant, bitter gourd, beans, lean meat, red pepper, salt, oil, corn starch, chicken powder, soy sauce, cooking wine, pepper

practice:

1. Wash the lean meat, chop it into minced meat, add salt, chicken powder, cooking wine, and pepper, stir evenly, and marinate for 10 minutes;

2. Wash eggplant, bitter gourd, and beans for later use.

3. Cut the eggplant into thick slices, cut a knife in the middle without cutting off, stuff the minced meat into the plate;

4. Cut bitter gourd into thick slices obliquely, remove the flesh, stuff in the minced meat and put it in a dish;

5. Dissolve the beans in a circle, put the minced meat into the dish and arrange;

6. Cut the red pepper into thick slices, remove the seeds, stuff the minced meat into the dish and arrange;

7. Put an appropriate amount of water in the big pot, put the steaming rack, put in the Sibao, turn on the high heat and steam for 20 minutes on medium heat, then start the pot;

8. Adjust glutinous juice: half a bowl of water, add appropriate amount of salt, corn starch, chicken powder, soy sauce, and mix well;

9. Put oil in the pot to heat up, put in the gorgon sauce, bring to a boil on high heat, turn off the medium heat, boil for a while, then shovel it up and pour it on top of the four treasures

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3. Baked Shrimp with Tea

Ingredients: 350g hemp shrimp, 20g Tieguanyin, garlic, ginger, salt, oil, chicken powder, soy sauce, cooking wine

practice:

1. Wash the shrimp, treat the shrimp head, cut the shrimp back, and remove the shrimp thread;

2. Tieguanyin is soaked in boiling water for later use;

3. Wash garlic and ginger well and cut for later use;

4. Put oil in the pot to heat, add garlic and ginger and stir fry until fragrant, then add shrimp and stir fry;

5. When the shrimps turn color, put in the brewed Tieguanyin tea, and put an appropriate amount in the tea soup;

6. Add appropriate amount of salt, chicken powder, soy sauce, cooking wine, stir evenly, cover and simmer for 5 minutes;

7. After the water in the pot is boiled dry, the dish can be installed.