Ordinary food with different ingredients, I can’t grasp the growth path 26 Yuxiang Pork

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Ordinary food with different ingredients, I can’t grasp the growth path 26 Yuxiang Pork

Yesterday, I didn’t have an order, and I felt very gloomy. Then there was an operator who came to me and wanted to run my store. After chatting for a while, my mood became even darker. I feel so useless, a small shop. After studying for 8 months, there is still no traffic, no improvement, no through train, so embarrassing.

Ordinary food with different ingredients, I can’t grasp the growth path 26 Yuxiang Pork

Although I wrote an article about Mapo Tofu, the response was average. Today I am not in the mood to eat delicious food. Let’s go to the whole fish-flavored shredded pork fast food:

The fish-flavored shredded pork fried by the owner of the fast food restaurant downstairs tastes okay. Modern people basically only need to master the flavor of fish. The fried Yu-flavored shredded pork dish is almost the same. The main ingredients are not fixed. There are shredded pork and fish flavor. The direct raw material is potato shreds, but people who don’t know thought that potato shreds were fried!

Ordinary food with different ingredients, I can’t grasp the growth path 26 Yuxiang Pork

Let’s take a look at the recipes I learned at the chef school:

Ingredients: pork tenderloin, winter bamboo shoots, fungus, green and red pepper, green onion, ginger and garlic, pickled pepper

Seasoning: Pixian bean paste, cooking wine, salt, soy sauce, sugar, vinegar

Process: Pork loin is changed into a knife and shaped along the silk-sizing-oil-scallion, ginger and garlic stir-fry for fragrant-add Pixian bean paste, pickled pepper for excellent fragrant-add a little water to season-add main ingredient-stir fry-serve

Features: sweet, sour, spicy and salty, strong complex flavor

Ordinary food with different ingredients, I can’t grasp the growth path 26 Yuxiang Pork

If you want to fry fish-flavored shredded pork, you must master the flavor of fish. This flavor is also called small litchi flavor. There is no fixed number of grams for each ingredient, but there are only a few ingredients to be used. You need to master the characteristics. The sweet, sour, salty and savory aftertaste can be a little spicy. How much seasoning you need depends on your main ingredient, water volume, and heat. The authentic ingredients for fish-flavored shredded pork should be pickled pepper, Pixian bean paste, winter bamboo shoots And fungus, but winter bamboo shoots are not easy to buy in small restaurants, and cheaper ingredients will be used instead.

Ordinary food with different ingredients, I can’t grasp the growth path 26 Yuxiang Pork

As long as the fish flavor type is mastered, there are many dishes in the series, which can be fried, such as fish-flavored crispy skin fish, Yu-flavored cuttlefish rolls, etc. It is interesting to cook fish with fish flavor, as well as Yu-flavored kidney and 8 pieces of Yu-flavored pork. and many more.

In Sichuan cuisine, there is another ingredient method for the fish aroma, which is Sichuan salt, soaked red pepper, ginger, onion, garlic, white soy sauce, white sugar, vinegar, and MSG; the combination of pickled pepper and Pixian bean paste is replaced with soaked red Chili and Sichuan cuisine are the most complicated of the eight major cuisines in China. At that time, most of the more than 30 flavors were from Sichuan cuisine when I was a chef, while other cuisines were relatively simple, such as Anhui cuisine with heavy salt and heavy color, while Cantonese cuisine was light. , Shanghai cuisine likes sweet, Hunan cuisine likes spicy and so on.

Ordinary food with different ingredients, I can’t grasp the growth path 26 Yuxiang Pork

There are many practices on the Internet. There are as many as 10 kinds on Baidu Baike, but I feel that it is nothing more than these two ingredients. On the Internet, I teach others to quantify the flavor of fish. Take a bowl of this how many grams. It’s not very responsible for how many spoons. Chefs of Sichuan cuisine for decades dare not quantify the flavor profile. Other people’s routines are not your own. To master the fish flavor profile, you must master the key to the composition of the fish flavor. The fish scent is not specially used to adjust the juice in the bowl during the production process. The balance of the ingredients should be changed during the cooking process according to the taste.

Ordinary food with different ingredients, I can’t grasp the growth path 26 Yuxiang Pork

For the method of sizing pork shreds, please refer to the 4th poached pork slices in the Ordinary Growth Road series article, which introduces the sizing method in detail, and the most different part of the chef fish’s house is sizing. The oil is more detailed and cumbersome. Place, if you want to fry the taste of a restaurant, you guys need to practice more.

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