People in Shandong really know how to make sugar cakes, so they just splash the flour with boiling water. The sugar cakes are puffy and soft and delicious.

I don't know if it is the reason for the second trimester of pregnancy. Recently, I love to eat sweets. Eat a lot of sweets, the baby in the stomach will always move for a while, although the sweets are delicious, but you must also control it, you can only make a little bit of sweetness in your free time.

Many friends have also asked me how to bake soft cakes. Today I am thinking of making a video of small sugar cakes. I will share with you the method of boiling noodles and noodles, so that the baked cakes will be softer.

The principle of blanching noodles with boiling water is to destroy the gluten in the flour. The flour does not contain gluten, but it will form gluten when it encounters water. This time, if the flour is directly scalded with boiling water, the gluten in the flour will be greatly destroyed. , The baked cake will naturally become a lot softer.

Sugar pie

[Ingredients:] 300g ordinary flour, 180ml boiling water, appropriate amount of white sugar, appropriate amount of black sesame

【Production:】

1. Make the noodles before the pancakes. The method of making noodles is special today. You can boil the noodles directly with boiling water, add a little bit of water, and stir the flour while adding water.

2. The kneaded noodles are not sticky to the chopping board. After kneading, roll them into strips and put the same size noodles. I put 10 noodles in total.

3. After applying the dough, cover it with plastic wrap to prevent it from drying out. Take out a dough and knead it evenly and flatten it. Roll it out into a thick and thin pie crust in the middle, and top with sugar filling.

4. Then tighten the opening to prevent sugar leakage, and then flatten the agent. Roll out the front and back sides to make a round cake crust, so that a raw embryo is ready.

5. Preheat the pan over medium heat and brush the oil, put the pancakes in, brush some oil on the surface to lock the moisture, and cover the pancakes all the way. When you see that the bottom surface is discolored, turn it over and cook until the pie crust bulges up on both sides and it can be out of the pan.

The freshly made sugar pie is very soft. The noodles are mixed with sugar and sesame. It is especially delicious. It is fluffy and soft. It can eat a lot of cakes at a time. As for the cakes that can't be eaten cold, they should be covered with plastic wrap in time. Prevent moisture from evaporating so that it will not harden overnight.

Erha has something to say:

❤ Boiled water is just boiling water from the fire. It can also be replaced with hot water above 80 degrees Celsius. The water temperature must be high in order to destroy the gluten in the flour. The gluten is less and the gluten is smaller, and the baked cake will be better than usual Much softer.

❤ If you knead the dough sticky hands at the beginning, cover the dough with plastic wrap and let it stay on for 5 minutes before kneading. At this time, it won't stick to your hands and it can be smoothed easily.

❤ The method of white sugar sesame filling: mix the white sugar with the ripe black sesame and stir well. Raw sesame can also be used but it is not as fragrant as the ripe sesame. You can also put a little flour into it, so it is not easy to flow sugar.

❤ Don't use too much force when rolling out the crust, too much force can easily break the crust, so that the pancake will not bubbling but will flow a pot of sugar. If you think it is about to break, do not roll it again Up.