People in Shandong really know how to make sugar biscuits, so they just splash the flour with boiling water.

I don't know if it is the reason for the second trimester of pregnancy. Recently, I love to eat sweets. Eat a lot of sweets, the baby in the stomach will always move for a while, although the sweets are delicious, but you should also control it, you can only make a little in your spare time and taste the sweetness.

Many friends also asked me how to bake soft cakes. Today, I’m thinking of making a video of small sugar cakes. I will share with you the way of boiling the noodles in boiling water, so that the baked cakes will be softer.

The principle of blanching noodles with boiling water is to destroy the gluten in the flour. The flour does not contain gluten, but it will form gluten when it encounters water. This time, if the flour is directly scalded with boiling water, the gluten in the flour will be greatly destroyed. , The baked cake will naturally become a lot softer.

Sugar pie

[Ingredients:] 300g plain flour, 180ml boiling water, appropriate amount of white sugar, appropriate amount of black sesame

【Production:】

1. Make the noodles before the pancakes. Today, the noodle making method is quite special. Just use boiling water to scald the noodles and add a little bit of water. While adding water, stir the flour until it becomes flocculent and knead it into a dough.

2. The kneaded noodles are not sticky to the chopping board. After kneading, roll them into long strips and put the same size noodles. I put 10 noodles in total.

3. After applying the dough, cover it with plastic wrap to prevent it from drying out. Take out a dough and knead it evenly and flatten it. Roll it out into a thick and thin pie crust in the middle, and top with sugar filling.

4. Then tighten the opening to prevent sugar leakage, and then flatten the agent. Roll out the front and back sides to make a round pie crust, so that a raw embryo is ready.

5. Preheat the pan over medium heat and brush the oil, put the pancake in, brush some oil on the surface to lock the moisture, and cover the pancake all the way. When you see that the bottom surface is discolored, turn it over and cook until the crust is bulging on both sides and it can be out of the pan.

The freshly made sugar pie is very soft. The noodles are mixed with sugar and sesame. It is especially delicious. It is fluffy and soft. You can eat many cakes at a time. As for the cakes that you can't finish eating, they should be covered with plastic wrap in time. Prevent moisture from evaporating so that it will not harden overnight.

Erha has something to say:

❤ Boiled water is just boiling water from the fire. It can also be replaced with hot water above 80 degrees Celsius. The water temperature should be high so as to destroy the gluten in the flour. If the gluten is less, the gluten will be smaller, and the baked cake will be better than usual. Much softer.

❤ If you knead the dough sticky hands at first, cover the dough with plastic wrap and let it stay on for 5 minutes before kneading. At this time, it won't stick to your hands and it can be smoothed easily.

❤ The method of white sugar sesame filling: mix the white sugar with the cooked black sesame and stir well. Raw sesame can also be used but it is not as fragrant as the cooked sesame. You can also put a little flour into it, so it is not easy to flow sugar.

❤ Don't use too much force when rolling out the crust, too much force can easily break the crust, so that the pancake will not bubble but will flow a pot of sugar. If you think it is about to break, don't roll it again. Up.