Prawns are the best way to eat. They don’t need to be fried or boiled. They are also fond of picky eaters. They do not lack calcium.

Prawns are definitely a very popular ingredient, because the meat of prawns is very fresh and tender, tastes very good, and is very nutritious, contains a lot of high-quality protein, and is easily absorbed by the body. Because the meat of prawns is relatively loose, even some elderly people or children with poor digestion ability can easily digest and absorb its nutrients after eating, so if you want to supplement the nutrition for the elderly or children, then we Just make more prawns for them. Today I will share with you the sweet and sour prawns made with prawns. They are very delicious. Let’s take a look at its tutorial.

【Prawns in sweet and sour sauce】

[Making ingredients] prawns, shallots, ginger, salt, cooking wine, tomato sauce, white vinegar, salt, sugar, starch, edible oil, white sesame, coriander

[Production steps]

1. The food I want to teach you today is prawns in sweet and sour sauce. It tastes sweet and sour, delicious, and very enjoyable. First, prepare the ingredients for making sweet and sour prawns. Prepare about a catty of prawns, and then prepare a small shallot, a small piece of ginger, an appropriate amount of white sesame and an appropriate amount of coriander. Because the white sesame seeds and coriander are used as garnishes at the end, you don't need to prepare too much, just a little bit. Then prepare an appropriate amount of edible salt, cooking wine, tomato sauce, white vinegar, edible salt, sugar, starch, and edible oil. After all of them are ready, we can start the production of prawns in sweet and sour sauce.

2. First, deal with the prawns. Put the prawns we prepared into a large bowl, and then add clean water that has not been prawns, and wash the prawns. After cleaning, let’s pour out the water and control it. After removing the moisture, cut off the shrimp legs and shrimp with scissors. Be sure to cut them cleanly. After cutting, put them in a large bowl, and then use a toothpick to pick out the shrimp threads. Shrimp picking is actually very simple, but many friends don’t know how to do it. If you don’t know how to do it, you can search for the shrimp picking tutorial by yourself. You will definitely learn it.

3. Then let's cut a little green onion and ginger shreds. After cutting it, put it in a large bowl, and then add an appropriate amount of edible salt, cooking wine, and after adding edible salt and cooking wine, let's just grab them , Until the juice from the ginger and green onions came. Then put the prawns in, first grab and mix well, then set aside to marinate for 15 minutes.

4. Put an appropriate amount of tomato sauce, white vinegar, edible salt, sugar, and a little water and an appropriate amount of starch into a small bowl. Stir it evenly and set it aside for later use. Master the amount of juice. The total amount adds up to about half a bowl. Then you can start boiling and cooking.

5. After the oil in the pan is hot, let's put the marinated prawns in for frying. When frying, we should use medium heat to fry slowly. After the bottom surface changes color, turn the bottom and continue to fry. Fry until both sides change color and add the ingredients. Simmer for two minutes until the soup becomes thicker.

6. After two minutes, we can turn off the heat and cook. When the prawns are out of the pan, don’t pour them out all at once. Let’s use chopsticks to place them on the plate one by one and put them in a nice shape. Then sprinkle a little sesame seeds on the prawns and put a little coriander in the middle to eat.

[Tips]

1. The prawn thread must be removed.

2. Use medium and small heat when frying prawns.

Okay, today’s food is shared with everyone here. I’m Uncle Shui. I am serious about exploring the fun of food. Friends who like it can give me a free like. Thank you for your support!