Preventive measures to prevent and control new coronavirus pneumonia

　　To prevent and control the new coronavirus pneumonia, we must first develop good hygiene habits. Please do the following:

　　1. Avoid close contact with anyone with cold or flu-like symptoms;

　　2. Avoid sharing water cups, tableware, towels, toothbrushes and other items with others;

　　3. Try to avoid public places with crowds of people and poor ventilation;

　　4. Pay attention to environmental hygiene and indoor ventilation. If there are patients with respiratory symptoms around, increase the frequency of ventilation, avoid draughts when opening windows, and keep warm;

　　5. Maintain a healthy lifestyle, strengthen physical exercise, pay attention to rest, avoid overwork, eat more fruits and vegetables, drink plenty of water to increase the body's immunity.

　　To prevent and control the new type of coronavirus pneumonia, please pay attention to food safety:

　　1. The cutting boards and knives for raw and cooked food should be separated and cleaned in time to avoid cross contamination;

　　2. Wash hands between raw and cooked food;

　　3. Buy chilled poultry from regular channels, and fully cook poultry with custard. Even in areas where an epidemic occurs, meat can be safely eaten if it is thoroughly cooked and properly handled during food preparation;

　　4. Try to avoid close contact with poultry and wild animals and their excreta and secretions, and avoid contact with sick animals and spoiled meat. Do not slaughter or eat sick, dead poultry or wild animals. Do not purchase from farmers' markets that may trade wild animals or live poultry;

　　5. If you go to the fresh market to purchase, after touching animals or animal products, avoid touching your eyes, nose, and mouth with your hands, and wash your hands thoroughly with soap and water. Avoid contact with stray animals, garbage and wastewater in the market.