Regardless of the delicacies of the mountains and the sea, the secret chicken feet made in this way, I don’t even look at any other dishes.

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Regardless of the delicacies of the mountains and the sea, the secret chicken feet made in this way, I don’t even look at any other dishes.

Sour and spicy lemon chicken feet are my favorite. With this dish, no matter what you taste, I am not rare. I only have chicken feet in my eyes, so my family will make this hot and sour lemon chicken feet every week. This dish is an indispensable side dish on the table. Chicken feet are not called chicken feet in gourmet recipes, but called chicken feet. In the south of our country, chicken feet is a top-grade famous dish, and its cooking methods are also more complicated. So today I will share with you this relatively simple lemon hot and sour chicken feet.

Regardless of the delicacies of the mountains and the sea, the secret chicken feet made in this way, I don’t even look at any other dishes.

Ingredients: chicken feet

Ingredients: millet pepper, coriander, lemon, passion fruit, garlic, vinegar, soy sauce, sesame oil, ginger, ice water

Regardless of the delicacies of the mountains and the sea, the secret chicken feet made in this way, I don’t even look at any other dishes.

Production steps:

1. After washing the chicken feet, cut off the nails, and cut each chicken feet into 3 or 4 segments. Soak in clean water for 20 minutes. This can soak the bleeding.

2. Add cold water to the pot to cover the chicken feet, add ginger slices and cooking wine. After the high heat is boiled, cook for another 7 to 8 minutes and turn off the heat. During the cooking, use a spoon to clean the floating powder.

3. Put the vinegar, light soy sauce, sesame oil, lemon, spicy millet, minced garlic, passion fruit and sesame oil in a bowl and stir well for later use.

4. After the chicken feet are blanched and cooked, use ice water to freeze the chicken feet so that the chicken feet can be very crisp. After the chicken feet are completely cold, control the moisture and keep them in the refrigerator for 40-50 minutes.

5. If it is not too much trouble, you can also cut the frozen chicken feet according to the pattern on the back of the chicken feet, twist out the chicken bones, and make boneless hot and sour chicken feet.

Regardless of the delicacies of the mountains and the sea, the secret chicken feet made in this way, I don’t even look at any other dishes.

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