Sichuan Spicy Braised Beef: I have an appetite after seeing it, you can try the spicy one

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Sichuan Spicy Braised Beef: I have an appetite after seeing it, you can try the spicy one


Use the most concise language and clearest steps to share food and making tips every day. If you like, follow me.

Hello, everyone, I’m Dongfang, today I bring you a Sichuan spicy braised beef.

Sichuan Spicy Braised Beef: I have an appetite after seeing it, you can try the spicy one

Production steps

1. [Food preparation]

  1. Prepare 300 grams of marinated beef, cut into small pieces for later use;
  2. Wash the green onions and cut into sections for later use;
  3. Cut ginger into slices and garlic into finely sliced ​​pieces;
  4. Prepare 2 potatoes, peel them and cut them into pieces.
Sichuan Spicy Braised Beef: I have an appetite after seeing it, you can try the spicy one

2. [Practice steps]

  1. Add oil to the pot, the oil can be slightly more, the oil is heated to 60% hot, pour the potato pieces into the frying until the skin is golden and remove;
  2. Leave the bottom oil in the pot, pour the dried chili, star anise, cinnamon, bay leaves, minced garlic, ginger slices, and stir-fry on a medium-to-low heat to create a fragrance;
  3. Pour the beef and stir-fry over high heat, add appropriate amount of cooking wine, a little bean paste, light soy sauce, a little dark soy sauce, green onions, potatoes and water, and stir-fry over high heat;
  4. Cover the pot, simmer for about 1 minute, and then stir-fry until the potatoes are cooked through. Finally, add some water starch to thicken and serve deliciously.

Production points

  1. When the potatoes are first fried, the oil temperature should not be too high and turn on a low heat, otherwise the potatoes will burn easily;
  2. You can add more water, and when the juice is collected on the fire, drain the soup.
Sichuan Spicy Braised Beef: I have an appetite after seeing it, you can try the spicy one

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