Special selection of Sichuan cuisine: roasted pepper large plate chicken, pickled pepper cuttlefish roe, dry roasted tendons, flavored fungus

Simple ingredients are easy to make, while home-cooked food is home-cooked. The following continues to recommend exquisite Sichuan cuisine. Take a few minutes every day to learn some Sichuan dishes. How many dishes do you want to cook in a month? Let's take a look at the following delicious dishes?

Spicy chicken

Grilled Pepper Chicken

1. Take out the big bones of the black chicken net and cut into cubes. Add salt, chicken essence, MSG, spicy fresh dew and white wine to taste. In addition, put the green pepper on a charcoal fire, then use a knife to cut into nail slices.

2. Pour the oil into a net pot and heat, add the diced black chicken, pour out the oil, and pour out the oil. Leave the oil in the bottom of the pan, saute the chili until fragrant, add the black bone chicken and fry, then add salt and MSG to taste, and fry until slightly dry and fragrant. Sprinkle with chopped green onions and a little millet pepper. Stir the aroma into the dish with hot oil.

Dry roast beef tendon

Ingredients: pork tendon, diced meat, ginger rice, garlic rice, red bean paste, diced pepper, green onion, diced onion, diced mushroom, bean sprouts, soup, salt, chicken essence, monosodium glutamate, oyster sauce, sesame oil, vine pepper oil, Scallions, moderate salad oil.

practice:

1. Raise the trotters with boiling water and set aside.

2. Pour the oil into the pot and heat it, add the diced pork, stir fry to get the oil, then add ginger rice, garlic rice and bean paste and fry until fragrant, then add pepper, onion, onion, mushroom and sprout aroma .

3. Then add the right amount of broth, add the trotters and tendon for a while, then add the salt, chicken essence, MSG and oyster sauce. After collecting the juice and heating it at high temperature, pour in sesame oil, vinegar and pepper oil, sprinkle with chopped green onions, and serve.

Flavor fungus

1. Wash the fungus, cut into silk, blanch it in boiling water, remove and drain the water.

2. Cut the green pepper into strips or rings.

3. Heat oil in a pot, add sweet peppers, green onions, dried chilies, sauté fragrant, add vinegar, sesame oil, salt and monosodium glutamate to make a sauce, pour the sauce into the fungus and mix well.

Chinese food

Pickled Pepper Cuttlefish

Ingredients: fresh cuttlefish roe, bullet pickled pepper, ginger, chopped pickled pepper, wild pepper, salt, cooking wine, pepper, monosodium glutamate, chicken essence, fresh soup, water soy flour, salad oil.

1. Clean the cuttlefish roe.

2. Add cooking wine and pepper to boiled water.

3. Add oil to the hot pot, add chopped pickled pepper, wild mountain pepper, cuttlefish roe, young ginger, fresh soup, monosodium glutamate, chicken essence, soy flour to taste, and stir-fry.