Steak and potatoes are made into home-cooked dishes. The meat is fragrant and the potatoes are sticky. The method is simple and nutritious and delicious.

Steak potatoes are made into home-cooked dishes. The meat is fragrant and the potatoes are glutinous. The method is simple and nutritious and delicious. You can make it often in the future!

Steaks and potatoes are the ingredients that I always prepare at home. Steaks are frozen in the refrigerator and can be fried and eaten anytime they are thawed. Potatoes are more durable, so they can be kept at home for half a month. These two ingredients are not usually eaten together. This time I changed to a new method and tried the steak fried potato chips, but the taste was very good.

The most commonly eaten potatoes are fried potato shreds and potato omelets. They are occasionally cut into slices and fried. They are not thick or thin. After they are cooked, the potatoes are especially fragrant and delicious. Steak is simple and nutritious. Whether you are an adult or a child, eating more beef is good for your health. Usually it is always served with black pepper sauce to make black pepper steak. This time I changed it to a common home-cooked dish. People's praise, let's take a look at the detailed production process!

Steak Green Pepper Potato Chips

The ingredients needed are: a steak, a potato, a green pepper, edible oil, and salt;

Detailed production process:

Step 1: Bring a non-stick pan to heat, put a small amount of cooking oil, put the beef into the pan, low heat, and fry for 1-2 minutes on each side;

Step 2: The steak I used is thicker, so you don’t need to fry it completely, just discolor the surface on both sides;

Step 3: Use kitchen scissors to cut the fried steak into small strips, or use a knife;

Step 4: After frying the steak, there will be excess oil in the pan. Peel the potatoes and cut into slices and fry them in the pan;

Step 5: After the potato slices are half cooked, put the beef into the pot and stir fry together;

Step 6: Add appropriate amount of salt to the pot, stir fry to taste, if there are black pepper and sea salt, it will be more fragrant, if not, just use salt;

Step 7: Wash the green peppers, remove the stalks, cut into small pieces, put them in the pot and stir-fry evenly, then they can be taken out of the pot and plated.

Simple, easy and delicious steak, green pepper and potato chips are ready. The steak is tender, the potatoes are fragrant and the green peppers are crisp, and it is delicious. This home-cooked dish is still very popular.

The occasional change of some ingredients is still very innovative. For example, my steaks are always made with black pepper flavor, and potatoes are often made with potato shreds. This time they are combined and fried into dishes. Adults and children are quite good. You love it, try it too!