Steamed egg custard, adding water directly is a "layman"! Do one more step, tender and delicious, smooth like pudding

Steamed egg custard, adding water directly is a "layman"! Do one more step, tender and delicious, smooth like pudding

Hello everyone, thanks for reading the article I shared. Today I want to say to you: "The steamed egg custard, adding water directly is a "layman"! Do one more step, tender and delicious, smooth like pudding! 』

Steamed egg, also known as egg custard, is a simple home-cooked dish that everyone can make. It is tender, delicious and nutritious. It can be eaten by children and the elderly, so it is loved by many people.

The method of egg custard is simple. Many people think that the egg liquid can be steamed directly with water. However, the steamed egg custard has a lot of honeycombs, and the taste is very old and not tasty at all. In restaurants, we often eat "Meat Mooed Steamed Eggs" or "Tofu Steamed Eggs". The taste is very tender and there is no honeycomb. How is this done?

Steamed egg custard is very simple to say, but there are actually many details to pay attention to, such as the heat, should it be steamed with a high fire or a small fire?

Some people use a small fire to steam, not only for a long time, but also difficult to steam. Another group of people use high fire steaming, it can be steamed quickly, but the taste is not tender, so the two methods are wrong.

Egg custard is delicious and nutritious. I often make it for children for breakfast. If you want to make it as smooth as pudding, you need to master some skills. Today I will share with you the correct way to make egg custard. It’s okay to feed it to babies under 3 years old. If you like it, learn from me.

【Steamed Egg Custard】

Prepare fresh eggs, salt, extremely fresh, sesame oil, and warm water.

【practice】

Step 1: Put 2 eggs in a small bowl, add some salt and cooking wine, and stir evenly with chopsticks.

The second step is to pour an appropriate amount of warm water into the egg liquid. The ratio of the egg liquid to the amount of water is 1:1.2~1.5. Stir evenly with chopsticks to make the water and egg liquid fully merge.

The third step is to filter the egg liquid twice with a strainer to make the egg liquid more delicate, so that the egg custard will be more tender and smooth. Pour appropriate amount of water into the steamer. After the high heat is brought to a boil, wrap the small bowl of egg liquid with plastic wrap, pierce a few holes for ventilation, put it in the steamer, cover and steam for 10 minutes.

The fourth step, 10 minutes, the egg custard is steamed. Don't take it out directly, turn off the heat and simmer for 2 minutes, the taste will be more tender and smooth.

Step 5: Take out the egg custard, pour in an appropriate amount of savory, sprinkle with chopped green onion, and then pour in an appropriate amount of sesame oil. A bowl of tender egg custard is ready, tender and fragrant, smooth as pudding, adults and children grabbed Eat.

【Cooking Tips】

① For the steamed egg custard, you must use fresh eggs. Shake the eggs by your ears. If you can't hear the sound, it means they are fresh. If the sound is louder, it means it is not new, so you must not buy it.

②The egg liquid must be fully stirred so that the steamed egg custard will be smooth and uniform. When adding water, do not add raw water, that is, tap water, but use boiled water. Warm water is the most suitable. The ratio should also be mastered, egg liquid: water is the best at 1:1.2~1.5, adjust it according to your taste.

③When steaming egg custard, it must be steamed in a boiling water pot, which can not only steam quickly, but also prevent the appearance of honeycombs. It cannot be steamed with cold water.

④ When steaming eggs, some salt should be added to the egg liquid to not only make the egg custard taste, but also the main ingredient of salt is NaCl, which is an electrolyte, which can make the egg custard form quickly.

⑤ Use a filter to filter the egg liquid to filter out particles and impurities. The egg liquid is more delicate and the steamed egg custard is more tender and smooth. Many people have not done this step. No wonder it is not tasty.