Stew a pot of white fungus, red dates and pear soup suitable for drinking after the cold dew, just pay attention to three points, sticky and smooth

After the cold dew, the temperature dropped, there was little rain and it was dry, so I would cook a pot of soup for my family every day. Today I want to share with you the more popular white fungus, red dates and pear soup in my house.

This soup is really delicious, whether it is adults or children, like it, it is also especially suitable for drinking this season, so how do we stew the seemingly simple white fungus, red dates and pear soup? In fact, just pay attention to three points.

[Prepare ingredients]

Amount of white fungus

Right amount of red dates

Pear amount

Right amount of rock sugar

Amount of honey

【Production Method】

1: First, soak the white fungus in clean water for half an hour, so that the water has not passed the white fungus, so that it can soak quickly and thoroughly

Use scissors to cut off the yellow and hard parts of the soaked white fungus, and then tear them into small flowers again, soak them in water for half an hour

Then remove the dry water, chop the white fungus with a knife, then put the chopped white fungus into a soup pot, add enough water, bring to a boil over high heat, and simmer on low heat for an hour after boiling.

2: When stewing the white fungus, we can soak the red dates in water for half an hour, then remove them, pat the dates with the back of a knife, and then break them apart, so that the date cores can be easily removed

Then peel the pears, clean them, cut them into pieces for later use

3: After one hour, the white fungus soup will become viscous. At this time, we can add red dates and pear cubes, simmer again for half an hour, and then add an appropriate amount of rock sugar and cook until the sugar melts.

Add an appropriate amount of honey before serving and stir well.

In this way, a thick and smooth pot of white fungus, red dates and pear soup is stewed. It just happens that the temperature is low and dry now, and the family drank a bowl every three to five. It was very good. From the production process, I summarized three key points for your reference.

[Making points]

1: If you want the white fungus to be stewed and sticky, you must soak it thoroughly, and then chop it. The chopped pieces are easier to stew

2: The cooking time is longer. We have to stew the white fungus first. We must wait for the white fungus soup to become viscous before adding the dates and pears. Otherwise, if they are put together, the soup will not be sticky.

3: When the soup is stewing, be sure not to add water in the middle, and add enough water at one time to ensure the consistency of the soup

This is the experience I summarized from the stewed white fungus and red dates and pear soup. I share it with you. If you like, you can comment, like and forward. Thank you for reading. Your interaction is the driving force for my creation. I am a snack expert. Originality is not easy.