Stir-fried prawns in the typhoon shelter, just add one more ingredient, and the authentic delicacies will immediately become a snack

There is a place in HK called Typhoon Shelter. There have been countless classic scenes in Hong Kong TV dramas. Today I am not here to share its most famous "Typhoon Shelter Fried Crab", but the strongest snack in summer, "Typhoon Shelter Fried Prawn"! Typhoon Shelter is the name of a place. To some extent, it has become a representative of authentic cuisine. In the process of cooking this dish, I will also share how to fry the garlic crisp. I learned not only to stir-fry shrimps, but also to use it for noodles and stir-fry green vegetables. Let's see how to make it...

Ingredients:

8-10 prawns

15 garlic cloves

2 peppers

30g ginger

4 shallots

Marinade:

A pinch of salt

A pinch of pepper

1 tablespoon rice wine

1 teaspoon of soy sauce

3 tablespoons flour

seasoning:

1 tablespoon white pepper

A pinch of salt

1 teaspoon of sesame oil

Peanuts 150g

Homemade Garlic Crisp 100g

1 tablespoon of soy sauce

step:

1. Remove the prawns from the intestines, trim off the legs, and then absorb the water for later use.

2. Marinate the shrimp in salt, pepper and rice wine for 5 minutes, set aside.

3. Chop the garlic, add oil to the pan, and fry the minced garlic in the pan when the oil is cold. Stir it evenly during the process. When the minced garlic is golden brown, pick up the oil and set aside.

Tips:

• You can't fry too much when you fry it in a frying pan, as shown in Figure 6 above.
• Keep in mind that the minced garlic should not be too crushed, as long as you use a meat grinder to beat it for 1 second and 5 seconds apart, it is enough to beat it within 8 times.

4. Fry the processed prawns for fragrant aroma, wait for 10 seconds when you put them in the oil pan, and then start turning, fry for 1 minute and drain the oil for later use.

Tips:

• Before frying in the pan, you need to coat it with some flour. It tastes a bit like tempura while helping to absorb excess water.
• The oil temperature is controlled at 180 degrees, which is considered a medium frying temperature
• You can use the leftover oil from the minced garlic just before frying.

5. Mince ginger and green onions, and chop millet into fine pieces for later use. Add a little sesame oil to the pot, add minced ginger, minced chili, and soy sauce to sauté on medium heat, then add garlic crisps, minced peanuts, and prawns and stir-fry until golden, and finally add pepper, salt, and chopped green onions, stir and stir evenly over high heat. Put it on the table

Tips:

• The reason for adding fried peanuts is to meet the demand for wine, and it can be completely replaced with fried garlic.
• You can deep-fry the minced garlic more at a time, and then stir-fry green vegetables or mix with other dishes.

Afterword:

I named this dish "Fried Prawns in Typhoon Shelter" for a reason. I grew up in Guangdong and grew up watching HK-TVB TV. The plot on TV usually describes the typhoon shelter like this. It turns out that in the eyes of HK people, it is a good place for supper and relaxation. Three or five friends gather together and point three. , Four special flavors of small stir-fry, a few bottles of beer (big beer) to chat about homework is another day. If you have wine, you need to add the ingredients for the wine: peanuts. #广东头条# #8月吃什么# #杭州#

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