Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

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Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~


[Sweet powdery waxy sweet-scented osmanthus glutinous rice and lotus root, really fragrant~] Gourmet City 1. Soak the glutinous rice in brown sugar water for 1 hour, while washing the lotus root (seven-hole glutinous lotus root, not the kind of crispy lotus root), peel and slice Soak one end in clean water for 1 hour. 2. Use chopsticks to stuff the glutinous rice into the lotus root hole and compress it firmly. 3. Cover the cut lotus root back and fix it with a toothpick. 4. Put the lotus root in the pot, pour the brown sugar water + rock sugar, press the cooking button twice for the rice cooker, about 2 hours, do not open the lid after cooking, keep warm and simmer for one night, so that the taste is softer! According to @奶少女丶

Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

Sweet and glutinous sweet-scented sweet-scented osmanthus glutinous rice lotus root, really fragrant~

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