Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

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Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

  originally planned to make some pasta for breakfast tomorrow, but I was entangled between making bread and making steamed buns for a long time, but finally decided to give up, mainly because the weather is too hot now, and it needs to knead and knead the noodles. Fermented things are really not suitable for making, because the speed of kneading by hand cannot keep up with the speed of fermentation. You often knead and knead, and the dough is fermented, so the kneading is not smooth, let alone the film. Of course, there are chefs. This problem does not exist with the machine, so should I consider buying a chef machine?

But at the current manual stage, it is still simple to make. It is more suitable without kneading or fermenting. So today I decided to make a red bean and glutinous rice cake. The ingredients are all ready-made at home. Even the honey red beans are made before and put in the refrigerator. Therefore, it is very quick to make, and the sweet potato filling is richer, nutritious and delicious. Here is how to share with you.

  • Glutinous rice and red bean cake
Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

Production process:

The prepared honey red beans are taken out in advance to thaw. You can buy ready-made honey beans or make them yourself. The method is very simple. Soak the red beans for a few hours in advance, add water and cook them, but do not boil them. Keep the whole grains, then drain the water, add sugar while hot. Evenly.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

Prepare half a sweet potato (about 200g). If there is no sweet potato, you can use purple sweet potato. Peel and cut into thin slices. Steam it in the pot for about 20 minutes.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

After steaming, press it into puree with a spoon while it is hot, and let it cool for later use.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

Find a suitable mold, round and square ones are fine. I used a 6-inch open-bottom cake mold with greased paper or a layer of oil on the inside to prevent sticking, then spread the honey beans (about 360g) on ​​the bottom and press it with a spatula. Tight.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

Next, prepare 180g of glutinous rice flour, 45g of corn starch, 30g of white sugar (because there is sugar in honey beans and sweet potatoes are also sweet, so less sugar is added), and 270g of milk.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

Put all the ingredients on top and stir evenly to form a fine paste.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

Pour the stirred batter into the mould covered with honey beans, put it in the steamer, and steam for about 25 minutes after the water boils.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

After steaming, take it out of the mold and let it cool slightly. Spread the mashed sweet potato halfway, and smooth it with a scraper.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

Spread some water on the surface of the knife, cut it open from the middle, and then turn the side without sweet potatoes over and cover the side with sweet potatoes.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains
Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

Wrap it in plastic wrap, keep it in the refrigerator for 1-2 hours, and then cut into pieces.

Sweet and soft glutinous rice and red bean cake, with distinct layers and rich taste, it is healthier with whole grains

The sweet, soft, nutritious and healthy red bean cake is ready. It is very simple and beautiful. Do you want to eat it? I want to try it next time!

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