Sweet potatoes can still be eaten like this! The farm’s characteristic practice, do not need 1 drop of oil, cook each one sweet and soft
Sweet potatoes can still be eaten like this! The farm’s characteristic practice, do not need 1 drop of oil, cook each one sweet and soft
People in our family are particularly accustomed to eating sweet potatoes, especially in autumn, every time they buy more than ten kilograms, whether it is cooked porridge or eaten directly steamed, rusty, sweet, waxy, fragrant, every time they eat Supported, want to have another piece.
In addition to steaming and porridge, in our hometown, this kind of farm-style eating method is popular, and it is made into sweet potato balls. However, the meatballs are not fried but boiled and eaten. They do not need a drop of oil throughout the process. They are sweet and soft. They can be used as a snack for breakfast. The texture and selling are comparable to glutinous rice balls.
1. First, we prepare a piece of sweet potato, peel it and cut it into even thin slices, put it in the pot and steam it, and cut it as thinly as possible. It will steam faster and save time.
2. After steaming, take it out, add appropriate amount of sugar, and press it with a spoon to form a mashed sweet potato.
3. Then add 50 grams of glutinous rice flour to the mashed sweet potato to form a soft sweet potato dough.
4. Pull off a small piece of dough and roll it into a small ball in the palm of your hand, just like this one by one, all for use.
5. Boil water in the pot, put the sweet potato balls in the pot after the fire is boiled, cover the pot and cook for five minutes. The sweet potato balls will be cooked after they float up. We put them in the pot.
6. In addition, boil some brown sugar water, and cook after boiling.
7. Pour brown sugar water evenly on the balls, sprinkle a little sesame seeds, and serve deliciously.
Well, sweet potatoes can be eaten directly as a staple food or breakfast. It is nutritious and full. It is very comfortable to eat a bowl in autumn and warm.
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