Table food that will make you want to stop, teach you to cook delicious home-cooked lamb scorpion, let's learn together

Home cooked lamb scorpion stew

Introduction:
Speaking of sheep scorpion, many people know it, and they especially like to eat it. Sheep scorpion is a Shandong dish. The main ingredient is a complete sheep spine with tenderloin and spinal cord. It is commonly called sheep scorpion because of its shape similar to a scorpion. Sheep scorpion is low in fat, low in cholesterol, high in protein, and rich in calcium. It is often used to make clear soup hot pot, which is delicious. Sheep Scorpion has the reputation of "King of Calcium Supplement". Sheep scorpion braised for a long time can help promote calcium absorption, and can play a role in refueling and recharging fatigue and sleepiness from work and study. It can be called a superior delicacy for all ages and all seasons.
Not much nonsense, dear foodies friends, look at the following:

Ingredients: Yang Xiezai
accessories: ginger
spices: pepper, star anise, strawberry, Angelica, cumin, bay leaves, nutmeg, cinnamon, fennel seeds (cumin seeds), Xianyan, chicken
practice:
1, fresh purchases Lamb scorpion, cut the meat into uneven pieces, soak in the right light salt water for 5 minutes, cut the onion into sections, and slice the ginger
2. Raise the pot, fill the pot with cold water, add the lamb, add some Bring the scallions and ginger to a boil. (Attention, do not cover the pot when cooking the lamb scorpion)
3. Boil the lamb scorpion's bloody foam and remove the smell, remove the lamb scorpion and drain the water, set aside
4. Prepare a clean pot and add water , Put the sheep scorpion on a high fire, then add pepper, star anise, grass fruit, angelica, cumin, bay leaves, nutmeg, cinnamon, fennel seeds (cumin seeds), simmer over high heat
5. After the water is boiled , add green onions Duan, ginger slices simmer over medium heat for 30 minutes
6. Use chopsticks or other kitchen utensils to see if the lamb scorpion is cooked. If you can insert it, you can turn the high heat to a low heat, add salt, salt, chicken essence, Slowly simmer for 1 hour, then adjust the
heat to low heat , and simmer for more than 30 hours. 7. Turn off the heat and simmer for 5 minutes, and let the lamb scorpion continue to suck in the pot.
8. Get out of the pot and put it on the big plate. Friends who like romance can prepare some color at this time, such as coriander, red pepper shreds or other color dishes, and put them on the lamb scorpion as an ornament, and the dishes will be perfect. Up!
At this time, not only is the color beautiful, but when you sniff it, the fragrance also hits you. It really makes people salivate.

Tips:
1. Purchase fresh lamb scorpion
2. Sheep scorpion must be boiled under cold water, skim the froth, do not cover the pot
4. Be sure to simmer slowly, the taste is even