Take you to make the most romantic spaghetti, and after watching the "snack" it will make your mouth water
Take you to make the most romantic spaghetti, and after watching the "snack" it will make your mouth water
I always thought that we Asians like to eat noodles, and the staple food besides rice is noodles. However, after learning about the Italian students, I was surprised to find that they also like to eat pasta. She said that on the streets, you can see noodle restaurants everywhere, and each has its own characteristics.
Italy, also known as spaghetti, is the most common type of pasta that Chinese eat western food. Pasta can be said to have a long history. It appeared as early as the 13th century , but the variety at that time was not as diverse as it is now. The variety at that time was relatively single and there was no flavoring.
According to historical records, pasta developed very rapidly after the Renaissance . At that time, various sauces appeared, and various pasta restaurants sprung up like bamboo shoots.
So far, pasta has taken the world by storm and is loved by people all over the world.
Spaghetti and Chinese noodles have one thing in common, that is, there are many kinds of noodles , which can change the ordinary noodles, so that we can't catch up with them. Spaghetti is really a nation that loves food. No matter what dishes are made, they are very delicate. Whenever you want to eat it, you will hesitate about where to start.
It's really like a peaceful and beautiful scenery for a year, and I can't bear to destroy it . Even if you don't eat it, just looking at it is a kind of beautiful enjoyment.
The method of making spaghetti is extremely simple , and most kitchen novices can easily use it. The method is very similar to Chinese cold noodles. The noodles are boiled, the sauce and vegetables are fried, and the final mix is complete. After the final plate is loaded, take a few photos and post a circle of friends to start eating~
The editor thinks that pasta is a combination of Chinese and Western food, so it is delicious anyway . The biggest difference between pasta and Chinese noodles is the way of eating. Pasta is a process of enjoyment, while Chinese noodles are a pleasure to eat; Italian pasta is eaten slowly, while Chinese noodles are eaten up. How to eat.
There is absolutely no derogation to describe the way of eating Chinese noodles, because I like to make bald noises and eat noodles with big mouthfuls. Eating pasta in a western restaurant always feels not full and tired.
But life requires a sense of ritual . When you want to have a romantic candlelight dinner at home, or hold a party at home, pasta is the best choice. Not only is the material cheap, but the method is simple. Can easily do a lot of people's share, not only that but also extremely photogenic.
Today, let’s make a creamy bacon pasta full of ceremony~
Ingredients:
240g coarse pasta
Ingredients:
4 bacon, 1\4 onion, 6 shrimps, 8 oyster mushrooms, 5 garlic cloves, 8 broccoli, 1 egg yolk
seasoning:
2 teaspoons of salt, 1 spoon of olive oil, 28 grams of unsalted butter, 237ml of light cream, appropriate amount of black pepper, appropriate amount of cheese powder
Production Method:
1. Cut the bacon + western mushroom + shrimp + onion into an appropriate amount of equal size, mince the garlic, beat the egg yolk and set aside for later use;
2. Boil a pot of boiling water, add 2 teaspoons of salt + 1 tablespoon of olive oil + pasta to cook. When you face the pasta, you must slowly put it in the pot and wait until the pasta is soaked in water Count for 12 minutes, and turn to a low heat after the water boils;
3. In another pot, put the sliced bacon into a clean pot and stir-fry, stir-fry until the color changes and then add the onion, stir-fry the onion until soft, add the shrimp, and stir-fry the shrimp until the color changes, then add two tablespoons of noodle soup;
4. After all the ingredients in the pot are boiled, add minced garlic + western mushrooms and stir;
5. Blanch the broccoli in hot water and set aside for later use;
6. Add black pepper + salt + unsalted butter to the viscous soup pot for cooking;
7. After all the butter in the pot has melted, pour the noodles into the pot and stir. Make any part of the pasta covered with sauce;
8. Add whipped cream + broccoli and mix well again. In this process, turn the heat to medium. After mixing well, turn off the heat and add the egg yolk to collect the juice;
9. The last step is to set the plate~ After putting on the shape you are satisfied with, sprinkle with cheese powder, you can start eating~
It’s okay not to add the cheese powder in the last step. After all, the taste varies from person to person~
Is the method of making this pasta extremely simple?
In order to create a two-person world, this dish is a meal for two. As for who to eat with, I believe you know better than me~
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