Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

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Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

"Hello everyone, this is No.1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious food supplements for children, aiming to broaden the happiness of life with good food."

Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

In our daily life, I believe that many people should like meat very much, and in the case of hot and hot weather, although eating too much meat will feel greasy, but if you can taste a few cold meats, I believe many people will I like it very much.

In the past, the author also wrote about the cooking methods of cold meats such as lemon shredded chicken, sauced beef, white sliced ​​meat, skin jelly, etc. The response from the public is also very good.

It is also because everyone likes cold meats very much, so today I am offering a delicious homemade meat dish.

Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

Compared to today's delicious food, although you don't eat it often in your daily life, if you go to a stewed meat shop to buy this delicious food, I believe it must not be cheap.

For this lo-mei duck gizzard (referring to duck’s stomach in general), the author also tried many ways and finally simplified the lo-mei method to less than three steps, aiming to allow more friends to cook simple delicacy at home.

If you like this food today, you might as well follow the author's footsteps to see how it is cooked.

Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

[Food name]: Braised duck gizzards.

[Preparation materials]: 1 kg of duck gizzards, 6 slices of ginger, a small amount of cinnamon, star anise, bay leaves, Chinese pepper, dried chili, fried stocks, green onion, cumin, 10 rock sugar, 1 gram of salt, 1 spoon of oyster sauce, 1 soy sauce Spoon, half a spoon of soy sauce, a little cooking wine, 2 spoons of starch.

Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

The first step: First, we clean the inside and outside of the duck gizzards we bought, then put it in a bowl, knead the inside and outside of the prepared starch evenly for 2 minutes, then wash it with clean water, and put it into a 350ml pot of clean water In the middle, add two slices of ginger and a little cooking wine. After proper stirring, cover and simmer for 8 minutes, then rinse with cold water and set aside.

Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

Step 2: Pour the prepared cinnamon, star anise, bay leaves, Chinese pepper, dried chili, sautéed fruit, and cumin into a saucepan. There is no need to add oil or water. Dry and fry for one minute on medium and small fire, just fry a slight aroma That's it.

Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

Step 3: Then add duck gizzards, light soy sauce, dark soy sauce, oyster sauce, rock sugar, salt, ginger slices, scallion white, a little cooking wine, 4 cm water under the ingredients, stir properly, boil on high heat, then turn Cover with a lid and simmer for 45 minutes.

Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

The author does not need to emphasize how to eat duck gizzards. You only need to cool the duck gizzards properly and slice them before eating.

Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

Compared to today's delicious meat, the operation method should be very simple. If you really like this delicacy, you might as well try it at home.

Teach you at home to make delicious braised duck gizzards, it can be done in 3 simple steps, a good cold meat

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