Teach you how to cook stewed dishes at home. The spicy and delicious salty flavour is rich in variety, clean and hygienic

People who like to drink in summer like to go to the lo-mei shop to buy some lo-cai to eat. This kind of food is delicious and greedy, but there are always people who feel that buying it from outside is not hygienic, and prefer to make it at home. In fact, their practice is not It is complicated, but anyone who knows some cooking knowledge can easily handle it. The characteristics are: spicy and delicious, salty and fragrant, high in quality and low in price, rich in variety.

To cook stewed dishes at home, you must first choose the right formula for the brine (there are simple and practical methods in this article, I will not repeat them here, please read them in detail), and secondly, ensure that the variety is diversified. In addition, the right amount of meat (duck meat) Or pork head meat, etc., the more the variety, the more fragrant the marinated taste), which not only helps to enhance the deliciousness of the dishes, but also effectively enhances the color (greasy) of the raw materials. In addition, choosing the right utensils is also very important. Importantly, it is recommended that you choose traditional iron pots first, followed by casserole or rice cooker.

[Ingredients]: Binghuo (chicken feet, duck gizzards, chicken legs, etc.), bean paste, light soy sauce, oyster sauce, dark soy sauce, ginger, spring onions, white wine, salt, rock sugar, dried peppers, braised bag (Dangzhi, Xiang Leaves, star anise, etc.), eggs (or duck eggs, etc.).

【Production process】:

1. First of all, go to the market to choose your favorite ingredients. Be sure to choose a few more varieties, such as: chicken feet, duck feet, chicken wings, chicken legs, trotters, duck heads, etc. Those who love meat, it is recommended that you buy some fresh In short, the richer the variety of raw materials, the more fragrant and delicious the stewed dishes will be. Avoid choosing a single type.

2. Then, thoroughly wash the prepared ingredients (especially chicken feet, be sure to cut off their nails in advance), then put them in the pot under cold water, and at the same time, add a small amount The green onions, ginger slices, and a little white wine (to remove fishy and sterilization), boil them on high fire, and after the froth is boiled, remove them, rinse again, and put them in a plate for later use.

3. In addition, prepare a clean casserole (or rice cooker), first put a small amount of green onion and ginger slices in the bottom of the pot, and then pour in the processed various ingredients, and then add 1 spoon to the pot first Soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, add a little salt, rock sugar (to play a role in oily color), and a moderate amount of dried chili (do not like spicy food, it is recommended to put less ), 1 package of halogen material package (sold evenly in major supermarkets), and finally, pour 1 can of beer (without raw materials).

4. After the high heat is boiled, turn to a low heat, cover the pot, and cook for 20 minutes. For those who like to eat marinated eggs, put a few pre-cooked duck eggs (or eggs) in the middle, and then continue. After cooking for 20 minutes, you can put it out of the pot and serve on the plate. The homemade version of stewed vegetables is made. The characteristics are: simple preparation, spicy and delicious, salty and fragrant, not only clean and hygienic, but the taste is not worse than that sold on the street, ensuring family and friends like.

【Tips】:

1. When making stewed vegetables, most people choose ice goods as raw materials, one is cheap and good quality, the other is convenient to handle, and the third is the variety.

2. In addition, it is very necessary to blanch various ingredients. There are four advantages of doing so: one is clean and hygienic, the other is easy to burn to taste, the third is no peculiar smell, and the fourth is to help extend the brine save.