Teach you how to cook tea eggs, the method is simple, the taste is mellow, and it is better than the ones sold outside

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Teach you how to cook tea eggs, the method is simple, the taste is mellow, and it is better than the ones sold outside


Hello, everyone, I am Lao Wang. What I am sharing with you today is the smell of tea and eggs in my childhood memories! Maybe it's just a bowl of hot white porridge, or it may be accompanied by a bowl of hot noodles... Recalling the stems a few years ago, the tea eggs became "luxury" in Duan's mouth. .. In any case, tea eggs are definitely Chinese wisdom.

Teach you how to cook tea eggs, the method is simple, the taste is mellow, and it is better than the ones sold outside

The freshness and softness of the eggs, the correct use of seasonings and the most surprising is the aroma of tea, make you want to stop! The tea eggs are reminiscent of the TV series "Hange" that I watched when I was young. In the TV clip, an old couple who sells tea eggs wants to assassinate the emperor, opens the tea and eggs can, and stabbed the emperor with a dagger. Fortunately, Jiway rushed forward to stop the fatal blow to the emperor. The tea eggs have a certain amount of quality, and they don't look conspicuous.

Teach you how to cook tea eggs, the method is simple, the taste is mellow, and it is better than the ones sold outside

This is a snack that also contains memories of your hometown! For me, the first memory of tea eggs comes from my mother! At that time, there were few ingredients, and I often lacked food and clothes, but my mother spent all the money I saved on my sister and me. At that time, tea eggs were one of my favorite foods. When our childhood playmates saw us eating tea and eggs, they were envious. This flash has a history of more than 30 years! I have no choice but to sigh. Over the years, as they got older, a shaggy boy and a yellow shaggy girl became parents.

Today, I will tell you the taste of tea eggs that you ate when you were young. For this, I specifically consulted my mother. She said it was wrong to boil them directly when making tea eggs! Remember three tips, tea eggs are more delicious and delicious!

Teach you how to cook tea eggs, the method is simple, the taste is mellow, and it is better than the ones sold outside

1: When cooking, please boil eggs first. About 8 minutes is appropriate, so it will not be too long. Over time, it will affect the taste.

2: Make sure to break the eggshell. It is enough to break, so don't peel it off.

3: Soak after cooking. In this way, the eggs become more delicious. The following is a detailed method of cooking eggs for tea, take a look! Ingredients needed: 8 eggs, 1 cinnamon slice, 3 bay leaves, 1 ginger, 1 salt, 2 spoons of light soy sauce, 1 spoon of soy sauce, 1 cup of dried pepper, 1/2 spoon of pepper, about 5 grams of black tea .

Method 1: Wash the eggs, boil them in cold water for 8 minutes in a pot, remove the eggs and break the shells.

2: In another pot, add an appropriate amount of water, then add cinnamon, bay leaves, ginger slices, salt, light soy sauce, peppercorns, pepper and tea.

3: Stir evenly, add eggs, simmer for 20 minutes, turn off the heat, and simmer for 5 hours. no problem.

Note: 1: When cooking eggs for the first time, put them in a pot of cold water and take them out after they are cooked. 2: The eggs are already cooked, so add spices and cook for 10-20 minutes, not too long. it can. 3: After cooking, don't worry and soak for a while, so as to avoid the eggs from getting old and changing taste. It is wrong to only add tea leaves when boiling tea eggs. Don't miss spices such as cinnamon, bay leaf and star anise. These types are the key to enhancing flavor.

I am the old king, a good attitude in life

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