Teach you how to make oily noodles. The skills and methods show you, it is comparable to the original version of Bailu.

-

 

Teach you how to make oily noodles. The skills and methods show you, it is comparable to the original version of Bailu.

Hello, dear friends, how are you, I am a rainy rainbow who loves to make good food, and noodles are the valuable food left by our ancestors. People who like to eat noodles from the north and south of the motherland have used noodles to make it a delicious delicacy that is extremely attractive. There are so many ways to do it. Whatever ramen, fried noodles, hot soup noodles, fried noodles, and soy sauce noodles. I have cooked fried noodles and fried noodles before. Friends who like them can watch and read.

Teach you how to make oily noodles. The skills and methods show you, it is comparable to the original version of Bailu.

Today, let’s make a very simple but very delicious oil-pour noodle. Why is it simple? Nowadays, young people are under great pressure to go to work. I don’t have much time to cook when I am busy. So I'm going to make a very simple oily noodles. We don’t need to mix the noodles. It’s too much trouble. Kneading and waking up the noodles wastes too much time. Time is money and life. You can’t waste it at will. Let's just buy the lasagna on site and make it convenient and fast, so why not do it. Below I will introduce in detail the oily noodles made with lasagna. I hope you will take care of me and start preparations now.

Materials:

300 grams of lasagna, 5 grams of chili noodles, 5 milliliters of cold soy sauce, 3 milliliters of oyster sauce, a small handful of rapeseed, two shallots, 3 cloves of garlic, 3 grams of white sesame seeds, and as much cooking oil as you like.

Steps:

1. First, we prepare the ingredients, wash the small rapeseed, and blanch it with water. Let the water open up a little salt, a few drops of oil, add small rapeseed, and blanch the water for two minutes. In this way, the blanched small rapeseed is greener in color. Remove and drain the water. Do not use too cold water to prevent it from getting too cold. Wait for it to be plated for later use.

Teach you how to make oily noodles. The skills and methods show you, it is comparable to the original version of Bailu.

2. Flatten the garlic and cut into the minced pieces, then chop the shallots and chopped green onions. Now start cooking the noodles. Put the noodles in after the water has boiled, and gently push it with chopsticks to prevent adhesion. Boil a little bit of cold water on high heat, then boil it again and shake it again. Repeat this three to four times, so that the noodles can remove the hard core as soon as possible and cook faster.

Teach you how to make oily noodles. The skills and methods show you, it is comparable to the original version of Bailu.

3. Cook until the noodles have no white hard core, and then they can be removed and placed in a large bowl. Put a little noodle soup in the noodles, or put a little less sesame oil, so as to prevent the noodles from becoming lumpy and sticking together.

Teach you how to make oily noodles. The skills and methods show you, it is comparable to the original version of Bailu.

4. Put small rapeseed, cold soy sauce, oyster sauce, minced garlic, shallots, chili noodles, white sesame seeds, and sugar for sweet ones. If you like to eat sour, you can put some vinegar, you can choose according to your taste.

Teach you how to make oily noodles. The skills and methods show you, it is comparable to the original version of Bailu.

5. Heat the pot and put the oil on the noodles. Heat to high oil and pour it over the noodles. If you like to eat cold water, you can also pass cold water, put the ingredients and seasonings, and then drizzle the hot oil. Stir evenly and eat. Our simple and delicious oil-pour noodles are ready. My child said it was really delicious, not worse than the ones sold outside.

Teach you how to make oily noodles. The skills and methods show you, it is comparable to the original version of Bailu.

Paste on the oily noodles:

1. The small rapeseed should be blanched in water, add some salt and oil, so that the color of the small rapeseed is greener and better.

2. Boil the noodles with water and shake the noodles with cold water to remove the hard core of the noodles.

3. Heat the oil and pour high oil on the noodles to fry the flavor of the ingredients.

Comments

Post a Comment

Popular posts from this blog

Fresh and spicy, easy to use! Milk Mala Tang for soup

-
Image
Fresh and spicy, easy to use!  Milk Mala Tang for soup Mala Tang has always been a favorite of girls. You can eat all kinds of ingredients you like in one meal. You can do it yourself, clean and hygienic, delicious and delicious. 【Ingredients】 Shiitake mushrooms, enoki mushrooms, water spinach, potatoes, egg dumplings, rice cakes, all kinds of favorite meatballs, hot pot noodles, Chinese cabbage (my favorite, but unfortunately not stocked at home) 【Ingredients】 1 hot pot base, 1 bottle of pure milk, 2 cloves of garlic 【step】 1. Prepare ingredients and ingredients; 2. Add a little oil over the heat, saute the garlic, add the hot pot bottom material and stir fry until fragrant; 3. Pour in water and milk, bring to a boil, and remove the hot pot bottom material residue; 4. Put in a variety of meatballs and vegetables that are not easy to cook, such as potatoes, shiitake mushrooms, and see if the potatoes can almost be smashed; 5. Finally, put in the vegetable and vermicelli and boil th...
Read more

Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN

-
Image
  Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN The return of Huangshan does not look at the mountains, the return of Jiuzhai does not look at the water, the return of the center of the earth does not look at the valleys. Enshi Geoxin Valley, which has "the world's first ancient person, China's first Zhanggu, and the first ancient road in Bachu", is famous for its "ancient, secluded, dangerous and strange".  Through the ages of Hongmeng and the endless creation of nature, the geological wonders of Zhanggu gradually formed during the Triassic period 250 million years ago have created the deep canyons, the standing walls, the Milky Way waterfall, the dark river gold, and the ancient forest of vines and pythons; In the depths of this primitive, vast and beautiful Zen realm, the ancient civilization and origin of mankind was born. The "Remains of the Founding of Homo erectus", 2.15 million y...
Read more

To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh

-
Image
To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh When the weather is hot, people will reject the food they eat and don’t want to eat hot food. Even if it looks good and tastes strong, you will find that you have no appetite, let alone eat more.  If you make some sour food at home, you will like to eat it. The sour food is appetizing, you want to eat more, and the sour dishes can also be used as a meal, but you want to make low-key sour Sour dishes are not simple, and when making sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong. No wonder the fish is heavy and not fresh. When the weather is bad, some people will think about eating fish. It is high in nutrition and it has many benefits for people to eat. At this time, everyone will think of making pickled fish at home. The taste is sour and sour, which is very suitable for cooking.  The taste of sauerkraut is a ki...
Read more