Teach you three kinds of pot stickers! The stuffing is so thin and so delicious! One learns

Shrimp Pot Stickers

You don’t need a little bit of skill in making dumplings, you can easily dominate the prawn potstickers in the breakfast shop, and you can easily master it at home.

First, we need to prepare, about 200 grams of ground pork, 1 egg, 8 dumpling skins, 2 chives, pepper oil, a small piece of ginger, oyster sauce, light soy sauce, sesame oil, black pepper, cooking wine, five spice powder, starch, , 8 prawns (depending on how many pot stickers you need to make).

The prepared ingredients must be processed first, and the green onion and ginger must be minced. Then mix the minced pork, the minced green onion and ginger, then beat in an egg, add a spoonful of oil, a spoonful of light soy sauce, half a spoon each of pepper oil and sesame oil, a little salt and five-spice powder and mix well; the prawns are peeled and removed. Wash your hair and put a spoonful of cooking wine and a little starch, salt, and black pepper to marinate for about 10 minutes.

Then you can start wrapping. Put a layer of pork filling on the dumpling wrapper and a prawn. Spread a layer of water on the edge of the dumpling and stick the two sides of the wrapper together.

Finally, brush a layer of oil on the pan. When the oil is hot, you can put the pot stickers. When the bottom is golden, you can pour in boiling water, just submerge the dumplings to one-third, and then cover the pot and simmer three times. After opening the lid for four minutes, the water will fry and sprinkle with cooked black sesame seeds.

Tips for love, try to use a low fire when frying the pot stickers. During the frying process, you can use the chopsticks to check whether the bottom has turned golden yellow. Once it turns yellow, pour hot water in and cover the lid. Simmer on medium heat with water. Pour it to one-third of the dumplings, simmer them and wait for three to four minutes, open the lid, and collect the juice over high heat. Dumpling skins are available in the market and supermarkets, just buy them and use them directly.

Crispy Bottom Leek Pot Stickers

Fresh leeks with soft and rotten eggs are tightly wrapped in a thin potsticker skin, and the soup overflows with a bite. The potsticker skin is crispy and fragrant. Such a traditional snack that dominates the streets and lanes can also be made at home.

First prepare the ingredients needed for this dish, dumpling skins, a handful of chives, sesame oil, three eggs, sweet potato vermicelli, light soy sauce, oyster sauce, five-spice powder, edible oil, salt, a spoonful of flour, and black sesame seeds.

Clean the leeks first, drain the water, and cut them into small sections; then knock 3 eggs into a bowl to break up, and set aside; then fry the vermicelli with oil first, then crush it with a spoon, and the remaining oil in the pot After heating, put the eggs into the fried eggs; pour in a spoonful of sesame oil, half a spoon of five-spice powder, a spoonful of light soy sauce, appropriate amount of salt, half a spoon of oyster sauce, and mix well. (You can also add some shrimp skins and chop finely).

Put an appropriate amount of stuffing in the middle of the dumpling wrapper, then dip some water on the wrapper, first pinch it from the middle, and then pinch it to the sides until you reach your feet and put the bottom wrapper on the two mouths, forming a triangle shape , Take a dumpling wrapper in each hand and gently stretch the corners so that the wrapper will be thinner.

Finally, put the oil in the pan, heat it, add the pot stickers, and fry on low heat for 40 seconds, then pour in the surface water or clear water, and the water can cover the bottom of the pan. Cover the pan and simmer for about three minutes until the moisture is collected. Dry, look at the bottom of the potsticker is golden brown, sprinkle black sesame seeds on it and it will be out of the pot.

Tips for love, when frying sweet potato fans, be sure to fry them a few times, because the areas where you can’t fry are easy to be hard.

Potstickers are a staple food that many people like. A bite of it is soft and crispy, very delicious.

Meat Binghua Pot Stickers

To be honest, the potstickers made outside are not so reassuring whether they are used for fillings or potstickers, especially when the epidemic has just improved, we try not to eat outside, and the children will learn from me how to behave. Make delicious and healthy pot stickers at home.

To make at home, you need to prepare half a catty of fresh meat, half a Chinese cabbage, two bowls of flour, two pieces of ginger, three green onions, a little sesame oil, and a little starch.

The first thing to do is to get the skin of the potstickers. Pour two bowls of flour into a large pot, add water little by little, stir while adding water, and finally knead the flour together and cover with plastic wrap. Wake up for 20 minutes, knead it into a smooth dough and wake up for about 10 minutes.

Next is the making of the stuffing. Put half a catty of meat stuffing in the container, wash and chop half of the Chinese cabbage, wash and chop three green onions, wash the same ginger and chop into the ends, then put Add two spoons of light soy sauce, one spoon of oyster sauce, a little sesame oil and appropriate amount of salt and stir in one direction. Just like kneading, add water little by little, and stir the meat in one direction so that the filling is more vigorous.

Now you can take out the awake dough, cut it into dumpling skin-sized dough, roll it into dumpling skin, put in the stirred meat filling, fold in half and pinch in the middle, open the bottom two corners, repeat this step, do Make multiple pot stickers and make the right amount.

Then add a little oil to the pan, wait until the oil is hot, put it in the potsticker and fry it on low heat until the bottom turns golden brown. Pour in starch water or batter water, about one-third of the potsticker. Cover the pot and simmer for another five minutes. The crispy outside and tender meat potstickers will be out of the pot. Finally, sprinkle a little green onion with a dish of favorite dipping sauce, absolutely the best in the world!