Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

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Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

Introduction: teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

 generation who loves to study food. Spring rolls are a traditional famous dish, either as a dish or as a meal. Moreover, the filling methods are diverse, and the personal taste is completely free. Today, I will share with you a new method of spring rolls. You don’t need to buy the skin or deep-fry, just add the dumpling skin with the filling. Detailed production methods and filling techniques will be explained in detail. The spring rolls produced in this way are clean and nutritious, crispy on the outside and fragrant fillings on the inside. Let's see how it is done!

Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

practice:

1. Prepare a piece of pork with three-part fat and seven-part lean, cut into small pieces and chop into meat filling, then prepare a few prawns and chop into a bowl together, add chopped green onion, ginger, salt, white pepper, light soy sauce, Pour in hot oil, stir and mix in one direction.

Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

2. After preparing a few shiitake mushrooms, chop the carrots into minced pieces and put them in the meat bowl, add a handful of corn kernels, stir and mix well, the filling part is adjusted, delicious and nutritious.

Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

3. Prepare each piece of dumpling wrapper with cooking oil and drop them together. About 6 pieces are enough. Gently flatten it with your hands, and then roll it into a round cake with a rolling pin.

Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

4. Put the dumpling wrappers directly into the pan without brushing oil, cook it over a low heat, turn it over for about half a minute, the top one will be cooked, turn it over again, just tear it off one by one.

Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

5. Put the mixed fillings on the pancake made with dumpling wrappers, fold the two sides to the middle and roll up, and the raw spring rolls are ready one by one.

Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

6. Brush a layer of cooking oil on the pan, add the raw spring rolls, fry on low heat, fry until the bottom is golden, pour in a little water, cover and simmer for about 3 minutes, turn it over and fry until the other side is golden Out of the pot. If you like to eat chopped green onion and sesame, you can sprinkle a little bit more.

Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

The spring rolls produced in this way are clean and nutritious, crispy on the outside and fragrant fillings on the inside. You can eat at least one plate at a time. The whole family likes to eat it.

Teach you to make spring rolls at home, without frying, clean and nutritious, detailed instructions, better than bought

I will share it with you today. Those who like to eat spring rolls, remember to collect it!


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