The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

-

 

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

Although everyone knows that the Japanese love sushi and noodles, they can’t resist the temptation of our country’s cuisine. Here are 10 Japanese favorite Chinese dishes. It’s hard to imagine that the plain shredded pork with green pepper would Make the list!

Mapo Tofu

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

Mapo tofu ranked first, and some netizens even mentioned that "No need to think about it, the first place is definitely Mapo tofu". The spicy and sweetness of Mapo Tofu fully stimulates the taste buds of the tongue. Japanese Chinese cuisine restaurants have improved Mapo Tofu to control the spiciness and strengthen the sweetness, which is loved by most Japanese.


Fried rice

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

The second is fried rice. In Japan, there is no such classification as "Yangzhou fried rice" or "Fujian fried rice". All are collectively referred to as fried rice. Not only in Chinese restaurants, fried rice has gradually become popular as a general home cooking.


Rou Baozi

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

The third place is meat buns. Meat buns have been spread to Japan since ancient times, and they are now very popular in convenience stores and general supermarkets.


Spring rolls

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

The fourth place is spring rolls. Although the spring rolls sold in Japan are not that cheap, they are still very popular.


Cooking dumplings

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

The fifth place is to cook dumplings. Baking dumplings is the mainstream in Japan. Utsunomiya City in Tochigi Prefecture is known as the "Gyoza City", and the "Dumpling Festival" is held every year, which has become a part of the city's culture. In addition, on the wine table, roasted dumplings are an indispensable dish.


Dry roasted shrimp

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

The sixth place is dry roasted shrimp. As one of the most popular Chinese dishes in Japan, it is loved by everyone.


Sweet and Sour Pork


The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

The seventh place is the sweet and sour pork loin. As one of the masterpieces of Chinese cuisine, the sweet and sour sweet and sour pork loin fits the Japanese taste very well without changing its taste.


Dumplings

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

The eighth place is dumplings. Dumplings have a long history in the history of food culture in our country. There are many common sayings about it, such as "It is better to stand upside down, and it is not as delicious as dumplings", "Dumplings are wine, the more you eat, the more you eat", "The more delicious dumplings, the more fun it is— "Making Dumplings" all reveal the love of dumplings by people from all over the world. A dough wraps everything, seemingly casual and exquisite.


Dan dan noodles

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

The ninth place is various pasta represented by Dan Dan noodles. There are more and more Japanese who love spicy food, and some of them are not inferior to Sichuanese.


Green pepper shredded pork

The 10 favorite Chinese dishes of the Japanese, shredded pork with green pepper unexpectedly will be on the list

The tenth place is shredded pork with green pepper. In Japan, this dish mainly uses beef as an ingredient, and its taste has also been improved for Japanese preferences. It is a very popular Chinese dish.

Comments

Post a Comment

Popular posts from this blog

Fresh and spicy, easy to use! Milk Mala Tang for soup

-
Image
Fresh and spicy, easy to use!  Milk Mala Tang for soup Mala Tang has always been a favorite of girls. You can eat all kinds of ingredients you like in one meal. You can do it yourself, clean and hygienic, delicious and delicious. 【Ingredients】 Shiitake mushrooms, enoki mushrooms, water spinach, potatoes, egg dumplings, rice cakes, all kinds of favorite meatballs, hot pot noodles, Chinese cabbage (my favorite, but unfortunately not stocked at home) 【Ingredients】 1 hot pot base, 1 bottle of pure milk, 2 cloves of garlic 【step】 1. Prepare ingredients and ingredients; 2. Add a little oil over the heat, saute the garlic, add the hot pot bottom material and stir fry until fragrant; 3. Pour in water and milk, bring to a boil, and remove the hot pot bottom material residue; 4. Put in a variety of meatballs and vegetables that are not easy to cook, such as potatoes, shiitake mushrooms, and see if the potatoes can almost be smashed; 5. Finally, put in the vegetable and vermicelli and boil th...
Read more

Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN

-
Image
  Secret Hubei Tour: Enshi Earth Heart Valley, named "China's Most Beautiful Wonderland" by CNN The return of Huangshan does not look at the mountains, the return of Jiuzhai does not look at the water, the return of the center of the earth does not look at the valleys. Enshi Geoxin Valley, which has "the world's first ancient person, China's first Zhanggu, and the first ancient road in Bachu", is famous for its "ancient, secluded, dangerous and strange".  Through the ages of Hongmeng and the endless creation of nature, the geological wonders of Zhanggu gradually formed during the Triassic period 250 million years ago have created the deep canyons, the standing walls, the Milky Way waterfall, the dark river gold, and the ancient forest of vines and pythons; In the depths of this primitive, vast and beautiful Zen realm, the ancient civilization and origin of mankind was born. The "Remains of the Founding of Homo erectus", 2.15 million y...
Read more

To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh

-
Image
To make sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong, no wonder the fish is heavy and not fresh When the weather is hot, people will reject the food they eat and don’t want to eat hot food. Even if it looks good and tastes strong, you will find that you have no appetite, let alone eat more.  If you make some sour food at home, you will like to eat it. The sour food is appetizing, you want to eat more, and the sour dishes can also be used as a meal, but you want to make low-key sour Sour dishes are not simple, and when making sauerkraut fish, whether to put sauerkraut or fish first, 10 makes 9 people wrong. No wonder the fish is heavy and not fresh. When the weather is bad, some people will think about eating fish. It is high in nutrition and it has many benefits for people to eat. At this time, everyone will think of making pickled fish at home. The taste is sour and sour, which is very suitable for cooking.  The taste of sauerkraut is a ki...
Read more