The 3 must-have dishes for drinking, refreshing and appetizing, delicious enough! Entertain guests

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Chicken feet, also known as chicken feet, chicken feet, and phoenix feet, are the feet of a chicken. There are 4 fingers in total, which can be eaten. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south of our country, chicken feet is a top-grade famous dish, and its cooking methods are also more complicated.

Braised Chicken Feet

Ingredients:
2 catties of chicken feet, 1 large can of beer, 1 spoon of oyster sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of green onion, ginger and garlic, peppercorns, star anise, cinnamon, 10 small pieces of rock sugar, 1 spoon of salt .
Production:
1. After soaking the chicken feet for one hour, cut off the nails, then cut in half, cut the
green onion, ginger and garlic. 2. Cook the chicken feet under cold water, put ginger slices and a spoonful of cooking wine, boil for two minutes, remove the drain Dry, adjust a sauce to avoid rushing during the cooking process, this is more convenient, oyster sauce spoon, 2 spoons of light soy sauce, 1 spoon of soy sauce, set aside and use it later.
3. Heat up the oil into a small fire fried candy colors sugar, stir-fry until deep maroon color into a small fire stir fry chicken feet _ color, stir well add onion ginger
garlic and peppercorns, cinnamon, star anise, a good tune Add a large can of beer to boil, add a spoonful of salt, and simmer until the soup is dry.

Chicken breasts are the two largest pieces of meat on a chicken. Common chicken, chicken breast is the meat on the inside of the breast, shaped like a hat, breast meat. The meat is tender, delicious and nutritious, which can nourish the body. Chicken breast has a high protein content and is easily absorbed by the human body. It has the effect of enhancing physical strength and strengthening the body. It contains phospholipids that are important for human growth and development. It is an important source of fat and phospholipids in the Chinese diet One.

Chicken breast version of salt and pepper crispy pork

Ingredients:
1 piece of chicken breast, 2 small eggs, 80 grams of corn starch, salt and pepper, chili powder
:
1. Wash the chicken breast, cut into strips, sliced ​​ginger, 1 teaspoon pepper powder, appropriate amount of salt, 1 tablespoon cooking wine , 1 tablespoon of light soy sauce, appropriate amount of pepper, marinate for half an hour;
2. Mix the eggs and starch evenly into a fluid paste (different egg sizes, add water or starch depending on the situation), put the chicken strips into the paste;
3. Pour an appropriate amount of peanut oil into the pot and heat the oil to 60% heat (put the chopsticks in to get dense bubbles). Put the chicken in the pot one by one (to avoid sticking). Fry until crispy, remove the oil control, sprinkle with salt and pepper and chili powder.

Crassostomy mushrooms belong to the Basidiomycotina, Layer Fungi, Agaricales, White Mushrooms, Jade mushrooms, also known as Jade mushrooms, Pseudomonas japonicus, true Shimeji mushrooms, Jade mushrooms, and red mushrooms. It is a kind of Large woody saprophytic fungus. In the natural environment, groups generally grow on dead trees or standing trees of broad-leaved trees such as beech in autumn. Crab-flavored mushroom is an excellent rare and delicious edible fungus in the northern temperate zone. Currently Japan has the highest production of crab mushrooms

Grilled Seafood Mushroom

Ingredients: a
box of seafood mushrooms, garlic, garlic sprouts, half a tablespoon of light soy sauce, and a little salt.
Production:
1. Remove the roots of the seafood mushrooms and wash them. Cut the garlic sprouts into small sections. Peel and slice the garlic for later use.
2. Add oil in a hot pan, add garlic cloves and stir fry, stir fry the seafood mushrooms with a fragrance, stir evenly, add light soy sauce and continue to stir fry, see the viscosity of the soup in the pot, add salt to season when it is almost cooked, and out the pot Place the garlic sprout rings first, stir-fry evenly, and then serve.