The best way to eat grass carp, the spicy and delicious meat is tender, much better than pickled cabbage fish, the more you eat, the more enjoyable

For those of us who live in the Mainland all year round, the fish we eat are basically freshwater fish. Fish meat is high in protein, and many people like to eat it, and eating more is not easy to gain weight. Among so many freshwater fish, grass carp is most often cooked and eaten. Because it has relatively few spines and the meat is tender and smooth, it tastes very delicious. My mother usually uses grass carp to cook braised. Although it tastes good, she always wants to change the taste. Grass carp is the best way to eat it. The spicy and delicious meat is tender. It is much better than pickled cabbage fish. The more you eat, the more enjoyable it becomes.

Recently, the popular grass carp recipe on the Internet seemed delicious. It happened to be on the weekend, so I went to the market early in the morning and bought a grass carp. I tried to make it for my family. I didn't expect it to be so delicious. Even my son, who doesn't like fish, eats a lot. Wrapped in rice, the more delicious it became, the husband opened a bottle of wine and had a drink by himself. It was really a wonderful weekend. After the beginning of autumn, the weather is still sultry, and people's appetite has not been better relieved. You might as well try to make this dish regularly. It is appetizing and greedy. It is more delicious than pickled fish, and the more you eat, the more enjoyable it is.

【Saliva fish】

1. Ingredients: 1 piece of grass carp, 1 egg, appropriate amount of beer, 1 piece of spicy millet, 1 piece of pickled Chinese pepper, 8 cloves of garlic, appropriate amount of chives, 1 piece of ginger, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, a little cooking wine, 2 tablespoons of starch, a little pepper powder, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, a little white sugar, a little salt, a little pepper, a little sesame oil, and a proper amount of cooking oil.

Second, the practice of saliva fish:

1. Prepare all the ingredients. If you don't know how to fill fish, it is best to ask the chef to help you handle it at the place where you buy fish. The fish bones are chopped into pieces, and the fish meat is cut into fish fillets. Put the fish and fish bones that you bought home in the basin, add 1 tablespoon of salt, and then put in an appropriate amount of beer, and mix the fish evenly and catch the bleeding water, which can reduce the fishy smell. Then put in enough water, wash the fish several times, until the fish fillets are washed until white, drain the water and set aside.

2. After washing, put the fish bones and fish fillets into the basin separately, put a little salt and a little pepper into the fish bones to remove the smell, grab and mix evenly, marinate for 10 minutes to let the fish bones taste. Add a little salt, a little pepper, and beaten an egg white to the drained fish meat to make the fish more tender. Grab and mix the fish fillets evenly with your hands, then stir the fish fillets in one direction until the fish fillets absorb all the juice and the fish fillets stick to the hands. Add 2 tablespoons of starch and mix evenly with your hands to lock the water in the fish fillets. Set the fish aside for later use.

3. Clean the millet, then cut into small circles and put it into a bowl. Pickled Sansho pepper is also chopped and put in a bowl. After the garlic is cleaned, pat it first, then chop it into minced garlic, and put it in the bowl. After the green onions are cleaned, separate the green onions from the green onion leaves, chop the green onions into a bowl, chop the green onions into chopped green onions, and put them in another bowl for later use. Then start seasoning, add a little pepper powder, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, and then boil some hot oil, pour it into a bowl to fully stimulate the aroma of the ingredients, and stir them together with chopsticks. Then put a little salt, a little chicken essence, a little white sugar to freshen up the bowl, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, and a little sesame oil, continue to stir evenly with chopsticks, our sauce will be adjusted and set aside.

4. Start a pot, boil a pot of boiling water, add 1 tablespoon of salt to increase the bottom flavor, and then add ginger slices and a green onion knot to remove fishy. Then pour the fish bones into the water, and add a little cooking wine to get rid of fishy. Boil the fish bones for 3 minutes, then cook the fish bones first, then put them out and put them on the bottom of the plate. Change the fire to the lowest fire, and then put the fish fillets in the water. After all the fillets are put in, do not stir the fish fillets immediately to prevent them from desizing. Let it cook for 10 seconds, and then use a spoon to gently push the fillet to heat the fillet evenly. Turn to medium heat and cook the fillet until the fillet is cooked until it is white and ready to be served. The whole journey takes about half a minute.

5. Put the fish fillet on top of the fish bone, then pour the freshly adjusted sauce on the fish fillet, and finally sprinkle with chopped green onion to decorate the delicious saliva fish. The fish fillets are very tender and smooth, spicy and appetizing, and they are delicious. A grass carp that weighs almost three catties is not enough to eat, so next time you must buy a heavier one.

Tips:

The practice of spitting fish that I shared with you today is over, is it very simple? To make this saliva fish, marinating the fish fillets is the key. The fish fillets must fully absorb the juice, so that the fish fillets can be more tender. When cooking, the fish fillets should not be stirred as soon as they are out of the pot. It is easy to stir and desizing the fish fillets, and it is also easy to let the fish fillets fall apart. Cook for a while, let the fish fillets solidify, and then push to let the fish fillets. Heat evenly so that the cooked fish fillets are more beautiful. Friends who like to eat fish, must not miss this fish method. In fact, it is not only grass carp, but this method is also suitable for other fish.