The best way to eat radish is that you don’t need to stir-fry it or it’s cold. It’s not enough to eat 3 catties at a time. You don’t need to change the braised pork

Carrot balls are a delicacy that everyone has eaten in their daily lives. They are very delicious. Today I will share with you a very different way to eat carrot balls. The carrot meatballs made with pork are delicious and delicious. The strong aroma of radish, and the meat is very tender, the production process is not complicated, so let's take a look at the recipe of this radish meatball.

[Carrot Meatballs]

[Making ingredients] Radish, carrot, edible salt, pepper powder, pork, quail egg, shallot, ginger, light soy sauce, dark soy sauce, cooking wine, oyster sauce, edible salt, starch, flour, edible oil, millet pepper, green pepper

[Production steps]

1. Prepare 4 smaller green radishes, one carrot, one pork, two quail eggs, one green onion, one ginger, two millet peppers, and one green pepper. Then we prepare a sauce, prepare an appropriate amount of edible salt, pepper powder, soy sauce, cooking wine, oyster sauce, edible salt, starch, flour, edible oil. After these ingredients and seasonings are prepared, we will start cooking this very delicious radish meatballs.

2. Clean the green radish we prepared, then cut the head and tail, then cut into thin slices, then cut into thin shreds. Cut the cut radish into small cubes and put it in a large bowl, then wash and cut the carrots. Chop and cut into small dices. After cutting the small dices, put them in the green carrot dices. Then add a spoonful of edible salt and a little pepper powder to the bowl, and mix it with your hands. It is best to wear a disposable glove on your hand, and set it aside first.

3. The pork we prepared is chopped into minced meat, or you can prepare the minced pork in advance, put the minced meat in a small bowl, then beat in two quail eggs, then chop a little green onion and minced ginger and put it in the meat. Then add light soy sauce and dark soy sauce, add a little cooking wine to remove the smell, add a little oyster sauce, a spoonful of edible salt, and pepper powder, stir them evenly with chopsticks, and set aside for later use.

4. Put two spoons of flour into the diced radish, one spoon of flour, and then pour in an appropriate amount of edible oil and continue to stir and mix until it can group the radishes together. Put a layer of cooking oil on your hands , Then take out a small piece of dough, round it in your hand, buckle a small nest from the middle, brush a layer of cooking oil on the bottom of the plate, and put the carrot dough we just made.

5. The nest of the radish dough should face up. After all the dough is done, we use chopsticks to pick a little minced meat, put it in the nest of the radish dough, then boil a pot of boiling water in the pot, and put the finished radish balls in , Cover the lid, bring to a boil, continue to steam for 8 minutes.

6. While steaming the radish, let's prepare the sauce. Cut a little millet pepper, then a little green pepper, and chop them all, then put them on the plate, prepare a bowl, pour light soy sauce, oyster sauce, pepper powder, starch water, stir well, then take out the steamed balls. In addition, heat up the pot and stir-fry, add green and red peppers and stir fry. After frying the flavor, pour in the seasoned sauce and stir-fry until the soup is thick. Let's pour the soup directly on top of the radish meatballs, and a very delicious radish meatballs is completed.

[Tips]

1. Cut the green radish and carrot as much as possible.

2. The pork filling should be chopped as much as possible.