The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

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The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

Introduction: The cabbage tofu is super delicious, the chef teaches you this technique, there is no soup left in the pot, and it is collected

 As the weather is getting colder and colder, cabbage tofu has become the most commonly eaten vegetable at home. The price is cheap, the methods are diverse, and the nutritional value is very rich. It is very popular in the north. The method of cabbage tofu seems simple, but there are many skills to make it delicious. Today, Lao Zuo will share with you a very delicious method. Every step will be explained in detail. There is no soup left in the pot. It is cold. Put on a pot of appetizer and eat, and you will feel warm after eating. Let's see how it is done!

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

practice:

1. Prepare the ingredients you need: cabbage, tofu, eggs, green onion, minced garlic, spicy millet, salt, sugar, oyster sauce, light soy sauce.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

2. The cabbage is ready to be broken off piece by piece, cleaned and broken into small pieces and placed in a pot for later use.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

3. Prepare a piece of old tofu and cut into cubes, then cut into slices about half a centimeter and put in a bowl for later use.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

4. Adjust a sauce: add salt, sugar, three spoons of light soy sauce, and one spoon of oyster sauce to the bowl and mix well.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

5. Beat two eggs in the bowl and pour them evenly on the tofu. Shake the bowl gently to make the tofu evenly covered with egg liquid.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

6. Raise the pan and heat the oil. After the oil is hot, add the tofu slices coated with egg liquid, and gently shake the pan to prevent the tofu slices from sticking to the pan.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

7. Fry until the tofu slices are golden on one side and then turn over and continue to fry slowly. After frying until both sides are golden and slightly charred, they can be taken out of the pan.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

8. Leave a little bottom oil in the pot, pour two egg liquids, stir fry them into broken eggs and serve.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

9. Pour a little cooking oil into the pot, add the chopped green onion, minced garlic, and millet and stir fry until fragrant.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

10. Put the cleaned cabbage in a casserole, put the fried tofu slices, pour in the eggs and fried green onion, minced garlic and millet for spicy, pour the seasoned sauce, cover and simmer for 8 minutes.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

11. When the time is up, the house is full of fragrance, and you have appetite when you look at it. A variety of vegetables are nutritious, appetizer and meal. When it is cold, come and eat in a pot to warm up.

The cabbage tofu is super delicious. The chef teaches you this technique. There is no soup left in the pot. Collect it.

I will share it with you today. Those who like cabbage tofu will remember to collect it! The method is simple, the color and fragrance are beautiful, and the appetizer and meal are served.

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