The chef teaches you how to cook cauliflower in great detail. A pot can be prepared in a few minutes, with wine and rice, too fragrant

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The chef teaches you how to cook cauliflower in great detail. A pot can be prepared in a few minutes, with wine and rice, too fragrant

The chef teaches you how to cook cauliflower in great detail. A pot can be prepared in a few minutes, with wine and rice, too fragrant

The chef teaches you how to cook cauliflower in great detail. A pot can be prepared in a few minutes, with wine and rice, too fragrant

Cauliflower is a home-cooked ingredient that we are very familiar with. It has a crisp and tender texture. It can be fried or choked. It is simple and convenient. Today we are sharing a dry pot of cauliflower. It is also a very good home-cooked recipe. It is delicious. Surprisingly, the spicy, crispy, tender, and delicious, nutritious, friends who like to eat can follow along and learn!

The chef teaches you how to cook cauliflower in great detail. A pot can be prepared in a few minutes, with wine and rice, too fragrant

First, we prepare a cauliflower, prepare the right amount of pork belly, the right amount of green and red pepper, the right amount of dried chili, a little oil, the right amount of salt, and then the right amount of oil, salt, and then the right amount of light soy sauce, cooking wine, and the right amount of chicken essence !

The chef teaches you how to cook cauliflower in great detail. A pot can be prepared in a few minutes, with wine and rice, too fragrant

Next, we will tell you how to do it: cut green and red hot peppers, green onion, ginger, garlic, and dried chillies. Cut the pork belly into thin slices and set aside. Cut the cauliflower into small stalks, add enough salt to boil in boiling water for 1 minute, remove and set aside. Heat a proper amount of oil in the pan, heat the pan, add the pork belly and stir-fry until curled, then add the cooking wine and mix well. Add green onion, ginger, garlic and fry until fragrant, then add dried chili and mix well. Continue to stir fry with soy sauce and salt. Add cauliflower, mix well, add green and red pepper, chicken essence, and stir-fry evenly.

The chef teaches you how to cook cauliflower in great detail. A pot can be prepared in a few minutes, with wine and rice, too fragrant

A simple delicacy is ready. It is nutritious and delicious. It is very delicious. The method is also super simple. The colors are excellent. Friends who like to eat can learn to cook it together!


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